Olivia Ménard

16.3k citations

64 papers · 4.2k · 2 hit papers · h-index 34

Impact in

Nutrition and Dietetics top 0.1%
- Infant Nutrition and Health
- Fatty Acid Research and Health
- Food composition and properties
Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods

Papers in

Nutrition and Dietetics 41
- Infant Nutrition and Health 32
- Clinical Nutrition and Gastroenterology 7
- Fatty Acid Research and Health 6
Food Science 33
- Proteins in Food Systems 29

Co-authors: Didier Dupont (50 shared papers)Christelle Lopez (5 shared papers)Amélie Deglaire (28 shared papers)Valérie Briard‐Bion (12 shared papers)Florence Rousseau (7 shared papers)Frédéric Carrière (9 shared papers)Claire Bourlieu‐Lacanal (15 shared papers)Alan R. Mackie (5 shared papers)
Journals: Food Research International (18 papers)Food Chemistry (15 papers)Critical Reviews in Food Science and Nutrition (3 papers)Food Hydrocolloids (2 papers)Scientific Reports (1 paper)
Partner nations: France Italy Switzerland

In The Last Decade

Olivia Ménard

62 papers receiving 4.2k citations

Olivia Ménard's Hit Papers

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A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus 2020 · 331 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2020 Food & Function
2017 Critical Reviews in Food Science and Nutrition

Peers

Countries citing papers authored by Olivia Ménard

Since Specialization

Citations

This map shows the geographic impact of Olivia Ménard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivia Ménard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivia Ménard more than expected).

Fields of papers citing papers by Olivia Ménard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivia Ménard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivia Ménard. The network helps show where Olivia Ménard may publish in the future.

Co-authors

The 25 scholars most cited alongside Olivia Ménard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Olivia Ménard Line = papers co-authored together Olivia Ménard links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Food & Function ·Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie Hit paper breakdown →	2020	331
2	Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition ·Torsten Bohn, Frédéric Carrière, Li Day, Amélie Deglaire, Lotti Egger, Daniela Freitas, Matt Golding, Steven Le Feunteun, Adam Macierzanka, Olivia Ménard, Beatriz Miralles, Alice Moscovici, Reto Portmann, Isidra Recio, Didier Rémond, V. Santé-Lhoutelier, Tim J. Wooster, Uri Lesmes, Alan R. Mackie, Didier Dupont Hit paper breakdown →	2017	311
3	Can dynamicin vitrodigestion systems mimic the physiological reality? Critical Reviews in Food Science and Nutrition ·Didier Dupont, Monique Alric, Stéphanie Blanquet‐Diot, Gail M. Bornhorst, Carolina Cueva, Amélie Deglaire, Sylvain Denis, Maria J. Ferrua, R. Havenaar, Jan Lelieveld, Alan R. Mackie, Massimo Marzorati, Olivia Ménard, Mans Minekus, Beatriz Miralles, Isidra Recio, Pieter Van den Abbeele	2018	254
4	Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models Critical Reviews in Food Science and Nutrition ·Claire Bourlieu‐Lacanal, Olivia Ménard, Karima Bouzerzour, Giuseppina Mandalari, Adam Macierzanka, Alan R. Mackie, Didier Dupont	2013	243
5	A first step towards a consensus static in vitro model for simulating full-term infant digestion Food Chemistry ·Olivia Ménard, (unknown), Samira Cássia de Oliveira, Nicolò Dellarosa, Luca Laghi, Frédéric Carrière, Francesco Capozzi, Didier Dupont, Amélie Deglaire	2017	234
6	Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane Food Chemistry ·Olivia Ménard, Sarfraz Ahmad, Florence Rousseau, Valérie Briard‐Bion, Frédéric Gaucheron, Christelle Lopez	2009	209
7	Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane Colloids and Surfaces B Biointerfaces ·Christelle Lopez, Olivia Ménard	2010	207
8	Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet Journal of Agricultural and Food Chemistry ·Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard, Florence Rousseau, Philippe Pradel, Jean‐Michel Besle	2008	204
9	The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion Food Chemistry ·Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie, Laura Sams, Florence Rousseau, Marie‐Noëlle Madec, Benoît Robert, Amélie Deglaire, Stéphane Pezennec, Saı̈d Bouhallab, Frédéric Carrière, Didier Dupont	2015	180
10	Validation of a new in vitro dynamic system to simulate infant digestion Food Chemistry ·Olivia Ménard, Thomas Cattenoz, Hervé Guillemin, Isabelle Souchon, Amélie Deglaire, Didier Dupont, Daniel Picque	2013	174
11	The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids Food Chemistry ·Florence Barbé, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie‐Hélène Famelart, Béatrice Laroche, Steven Le Feunteun, Didier Dupont, Didier Rémond	2012	158
12	Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains Food Chemistry ·Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard, Eric Beaucher, Florence Rousseau, Jacques Fauquant, Nadine Leconte, Benoît Robert	2010	151
13	Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data Food Research International ·Lotti Egger, Olivia Ménard, Christian Baumann, Desirée Duerr, P. Schlegel, Peter Stoll, Guy Vergères, Didier Dupont, Reto Portmann	2017	149
14	Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs Food Research International ·Florence Barbé, Steven Le Feunteun, Didier Rémond, Olivia Ménard, Julien Jardin, Gwénaële Henry, Béatrice Laroche, Didier Dupont	2014	86
15	Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability Food Chemistry ·Florence Barbé, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie‐Hélène Famelart, Béatrice Laroche, Steven Le Feunteun, Didier Rémond, Didier Dupont	2013	77
16	Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion Food Research International ·Samira Cássia de Oliveira, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, Florence Rousseau, Gwénaële Henry, Emelyne Dirson, Frédéric Carrière, Didier Dupont, Claire Bourlieu‐Lacanal	2015	77
17	Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis Food Chemistry ·Samira Cássia de Oliveira, Claire Bourlieu‐Lacanal, Olivia Ménard, Amandine Bellanger, Gwénaële Henry, Florence Rousseau, Emelyne Dirson, Frédéric Carrière, Didier Dupont, Amélie Deglaire	2016	71
18	Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring Food Research International ·Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard	2014	69
19	Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder Food Research International ·Laura Sánchez‐Rivera, Olivia Ménard, Isidra Recio, Didier Dupont	2015	65
20	The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST Food and Chemical Toxicology ·Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, Lotti Egger, Gabriele Gadermaier, Colette Larré, Alan R. Mackie, Olivia Ménard, Karine Adel‐Patient, Gianluca Picariello, Reto Portmann, Joost J. Smit, Paul Turner, Eva Untersmayr, M. Epstein	2019	63

About Olivia Ménard

Olivia Ménard is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Epidemiology and Cell Biology, having authored 64 papers that have together received 4.2k indexed citations. Recurring topics across this work include Infant Nutrition and Health (32 papers), Proteins in Food Systems (29 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Breastfeeding Practices and Influences (11 papers), Muscle metabolism and nutrition (8 papers), Clinical Nutrition and Gastroenterology (7 papers), Fatty Acid Research and Health (6 papers) and Child Nutrition and Feeding Issues (6 papers). The work is most often cited by research in Nutrition and Dietetics (2.2k citations), Food Science (2.1k citations), Animal Science and Zoology (435 citations), Immunology and Allergy (141 citations) and Gastroenterology (110 citations). Olivia Ménard has collaborated with scholars based in France, Italy and Switzerland. Frequent co-authors include Didier Dupont, Christelle Lopez, Amélie Deglaire, Valérie Briard‐Bion, Florence Rousseau, Frédéric Carrière, Claire Bourlieu‐Lacanal, Alan R. Mackie, Steven Le Feunteun and Lotti Egger. Their work appears in journals such as Food Research International, Food Chemistry, Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Olivia Ménard

Olivia Ménard's Hit Papers

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