International Journal of Food Science & TechnologyChina
Trends in Food Science & TechnologyChina
European Food Research and TechnologyGermany
Journal of Food Science and TechnologyIndia
Journal of the American Oil Chemists SocietyUnited States
Archives of Biochemistry and BiophysicsUnited States
Food and Chemical ToxicologyUnited States
Methods in enzymology on CD-ROM/Methods in enzymologyUnited States
Journal of Food EngineeringChina
Critical Reviews in Food Science and Nutritionrelative toFoodsChinaFoods's profile →
Citations per field
00.5×10×20×33.9×
Foods · 1×
×1.244k/36kBIOCH
×0.9122k/141kFS
×1.167k/59kND
×0.831k/38kASZ
×1.224k/20kBIOTE
Citations per year
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Countries where authors publish in Critical Reviews in Food Science and Nutrition
Since Specialization
Citations
This map shows the geographic impact of research published in Critical Reviews in Food Science and Nutrition. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Critical Reviews in Food Science and Nutrition with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Critical Reviews in Food Science and Nutrition more than expected).
Fields of papers published in Critical Reviews in Food Science and Nutrition
This network shows the impact of papers published in Critical Reviews in Food Science and Nutrition. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Critical Reviews in Food Science and Nutrition.
About Critical Reviews in Food Science and Nutrition
The 4.9k papers published in Critical Reviews in Food Science and Nutrition in the last decades have received a total of 369.9k indexed citations . Papers published in Critical Reviews in Food Science and Nutrition usually cover Biochemistry (649 papers), Food Science (1.6k papers), Nutrition and Dietetics (1.2k papers), Biotechnology (369 papers) and Animal Science and Zoology (373 papers) specifically the topics of Phytochemicals and Antioxidant Activities (521 papers), Food composition and properties (386 papers), Meat and Animal Product Quality (356 papers), Proteins in Food Systems (354 papers), Protein Hydrolysis and Bioactive Peptides (323 papers), Probiotics and Fermented Foods (314 papers), Microbial Metabolites in Food Biotechnology (304 papers) and Diet and metabolism studies (280 papers). The most active scholars publishing in Critical Reviews in Food Science and Nutrition are David Julian McClements, Da‐Wen Sun, Balz Frei, Eric A. Decker, Jianbo Xiao, Fereidoon Shahidi, Krishnapura Srinivasan, Jane V. Higdon, Micha Peleg and Ioannis S. Arvanitoyannis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.