Li Day
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 65
- Proteins in Food Systems 39
- Polysaccharides Composition and Applications 18
- Microencapsulation and Drying Processes 13
- Probiotics and Fermented Foods 13
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- Food composition and properties 26
- Infant Nutrition and Health 11
- Co-authors
- Mary Ann Augustin (12 shared papers)Tim J. Wooster (12 shared papers)Thu H. McCann (10 shared papers)Julie A. Cakebread (1 shared paper)Simon M. Loveday (1 shared paper)Leif Lundin (10 shared papers)Mi Xu (11 shared papers)Michael J. Gidley (6 shared papers)
- Journals
- Food Chemistry (12 papers)Food Research International (10 papers)Food Hydrocolloids (10 papers)American Journal of Physiology-Regulatory, Integrative and Comparative Physiology (6 papers)Foods (5 papers)
- Partner nations
- AustraliaNew ZealandChina
In The Last Decade
Li Day
132 papers receiving 7.1k citations
Li Day's Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 4.2k
- Nutrition and Dietetics 2.4k
- Animal Science and Zoology 856
- Biochemistry 487
- Gastroenterology 212
Countries citing papers authored by Li Day
This map shows the geographic impact of Li Day's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Day with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Day more than expected).
Fields of papers citing papers by Li Day
This network shows the impact of papers produced by Li Day. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Day. The network helps show where Li Day may publish in the future.
Co-authors
The 25 scholars most cited alongside Li Day, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 133 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Proteins from land plants – Potential resources for human nutrition and food security Hit paper breakdown → | 2013 | 620 |
| 2 | Food proteins from animals and plants: Differences in the nutritional and functional properties Hit paper breakdown → | 2021 | 440 |
| 3 | 2005 | 346 | |
| 4 | Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Hit paper breakdown → | 2017 | 311 |
| 5 | 2011 | 237 | |
| 6 | 2015 | 200 | |
| 7 | 2013 | 182 | |
| 8 | 2013 | 171 | |
| 9 | 2012 | 170 | |
| 10 | 2011 | 162 | |
| 11 | 2012 | 152 | |
| 12 | 2008 | 141 | |
| 13 | 2013 | 126 | |
| 14 | 2014 | 113 | |
| 15 | 2011 | 104 | |
| 16 | 2012 | 98 | |
| 17 | 2013 | 94 | |
| 18 | 2011 | 89 | |
| 19 | 2011 | 88 | |
| 20 | 2018 | 84 |
About Li Day
Li Day is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 133 papers that have together received 7.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (39 papers), Food composition and properties (26 papers), Polysaccharides Composition and Applications (18 papers), Meat and Animal Product Quality (14 papers), Microencapsulation and Drying Processes (13 papers), Polysaccharides and Plant Cell Walls (13 papers), Probiotics and Fermented Foods (13 papers) and Infant Nutrition and Health (11 papers). The work is most often cited by research in Food Science (4.2k citations), Nutrition and Dietetics (2.4k citations), Animal Science and Zoology (856 citations), Biochemistry (487 citations) and Gastroenterology (212 citations). Li Day has collaborated with scholars based in Australia, New Zealand and China. Frequent co-authors include Mary Ann Augustin, Tim J. Wooster, Thu H. McCann, Julie A. Cakebread, Simon M. Loveday, Leif Lundin, Mi Xu, Michael J. Gidley, A. Padayachee and C.W. Wrigley. Their work appears in journals such as Food Chemistry, Food Research International, Food Hydrocolloids, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.