Li Day
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Infant Nutrition and Health
Papers in
- Food Science 72
- Proteins in Food Systems 47
- Food and Agricultural Sciences 9
- Animal Diversity and Health Studies 7
- Probiotics and Fermented Foods 7
- Polysaccharides Composition and Applications 6
-
- Food composition and properties 23
- Infant Nutrition and Health 7
- Co-authors
- Mary Ann Augustin (14 shared papers)Tim J. Wooster (12 shared papers)Thu H. McCann (11 shared papers)Simon M. Loveday (1 shared paper)Julie A. Cakebread (1 shared paper)Leif Lundin (10 shared papers)Mi Xu (11 shared papers)Michael J. Gidley (6 shared papers)
- Journals
- Food Chemistry (12 papers)Food Research International (10 papers)Food Hydrocolloids (10 papers)Foods (5 papers)Food & Function (4 papers)
- Partner nations
- AustraliaNew ZealandChina
In The Last Decade
Li Day
120 papers receiving 7.5k citations
Li Day's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 4.2k
- Nutrition and Dietetics 1.8k
- Biochemistry 433
- Animal Science and Zoology 285
- Biotechnology 128
Countries citing papers authored by Li Day
This map shows the geographic impact of Li Day's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Day with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Day more than expected).
Fields of papers citing papers by Li Day
This network shows the impact of papers produced by Li Day. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Day. The network helps show where Li Day may publish in the future.
Co-authors
The 25 scholars most cited alongside Li Day, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 120 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Proteins from land plants – Potential resources for human nutrition and food security Hit paper breakdown → | 2013 | 699 |
| 2 | Food proteins from animals and plants: Differences in the nutritional and functional properties Hit paper breakdown → | 2021 | 511 |
| 3 | 2005 | 388 | |
| 4 | Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Hit paper breakdown → | 2017 | 339 |
| 5 | 2011 | 253 | |
| 6 | 2015 | 228 | |
| 7 | 2013 | 190 | |
| 8 | 2012 | 181 | |
| 9 | 2008 | 180 | |
| 10 | 2013 | 180 | |
| 11 | 2011 | 165 | |
| 12 | 2012 | 160 | |
| 13 | 2013 | 133 | |
| 14 | 2014 | 121 | |
| 15 | 2011 | 116 | |
| 16 | 2012 | 101 | |
| 17 | 2013 | 100 | |
| 18 | 2011 | 98 | |
| 19 | 2011 | 95 | |
| 20 | 2018 | 91 |
About Li Day
Li Day is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Animal Science and Zoology and Microbiology, having authored 120 papers that have together received 7.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Food composition and properties (23 papers), Food and Agricultural Sciences (9 papers), Infant Nutrition and Health (7 papers), Animal Diversity and Health Studies (7 papers), Probiotics and Fermented Foods (7 papers), Polysaccharides Composition and Applications (6 papers) and Antimicrobial Peptides and Activities (5 papers). The work is most often cited by research in Food Science (4.2k citations), Nutrition and Dietetics (1.8k citations), Biochemistry (433 citations), Animal Science and Zoology (285 citations) and Biotechnology (128 citations). Li Day has collaborated with scholars based in Australia, New Zealand and China. Frequent co-authors include Mary Ann Augustin, Tim J. Wooster, Thu H. McCann, Simon M. Loveday, Julie A. Cakebread, Leif Lundin, Mi Xu, Michael J. Gidley, Colin W. Wrigley and Anneline Padayachee. Their work appears in journals such as Food Chemistry, Food Research International, Food Hydrocolloids, Foods and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.