Jacques Fauquant
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Cell Biology top 1%
- Muscle metabolism and nutrition
Papers in
- Food Science 28
- Proteins in Food Systems 18
- Animal Diversity and Health Studies 5
- Probiotics and Fermented Foods 5
- Microencapsulation and Drying Processes 4
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- Protein Hydrolysis and Bioactive Peptides 12
- Co-authors
- Jean‐Louis Maubois (10 shared papers)G. Brulé (10 shared papers)Yves Boirie (7 shared papers)B. Beaufrère (6 shared papers)J.L. Maubois (10 shared papers)Pierre Gachon (3 shared papers)Michel Piot (10 shared papers)Olivier Ballèvre (2 shared papers)
- Journals
- Journal of Dairy Science (5 papers)Journal of Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)Journal of Agricultural and Food Chemistry (2 papers)American Journal of Physiology-Endocrinology and Metabolism (2 papers)
- Partner nations
- FranceMoroccoSwitzerland
In The Last Decade
Jacques Fauquant
52 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.8k
- Cell Biology 1.2k
- Nutrition and Dietetics 678
- Animal Science and Zoology 378
- Agronomy and Crop Science 300
Countries citing papers authored by Jacques Fauquant
This map shows the geographic impact of Jacques Fauquant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Fauquant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Fauquant more than expected).
Fields of papers citing papers by Jacques Fauquant
This network shows the impact of papers produced by Jacques Fauquant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Fauquant. The network helps show where Jacques Fauquant may publish in the future.
Co-authors
The 25 scholars most cited alongside Jacques Fauquant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 454 | |
| 2 | 2009 | 314 | |
| 3 | 2003 | 312 | |
| 4 | 2010 | 165 | |
| 5 | 1974 | 160 | |
| 6 | 2006 | 153 | |
| 7 | 1997 | 151 | |
| 8 | 1992 | 145 | |
| 9 | 1996 | 141 | |
| 10 | 2001 | 122 | |
| 11 | 1994 | 120 | |
| 12 | Industrial fractionation of main whey proteins | 1987 | 115 |
| 13 | 2000 | 105 | |
| 14 | 1985 | 101 | |
| 15 | 2001 | 94 | |
| 16 | 2006 | 94 | |
| 17 | 2004 | 93 | |
| 18 | 2009 | 87 | |
| 19 | 1994 | 78 | |
| 20 | 2008 | 77 |
About Jacques Fauquant
Jacques Fauquant is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Cell Biology and Physiology, having authored 54 papers that have together received 4.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Muscle metabolism and nutrition (11 papers), Infant Nutrition and Health (11 papers), Diet and metabolism studies (6 papers), Animal Diversity and Health Studies (5 papers), Probiotics and Fermented Foods (5 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (1.8k citations), Cell Biology (1.2k citations), Nutrition and Dietetics (678 citations), Animal Science and Zoology (378 citations) and Agronomy and Crop Science (300 citations). Jacques Fauquant has collaborated with scholars based in France, Morocco and Switzerland. Frequent co-authors include Jean‐Louis Maubois, G. Brulé, Yves Boirie, B. Beaufrère, J.L. Maubois, Pierre Gachon, Michel Piot, Olivier Ballèvre, Martial Dangin and Clara L. García‐Ródenas. Their work appears in journals such as Journal of Dairy Science, Journal of Nutrition, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and American Journal of Physiology-Endocrinology and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.