André Brodkorb
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.05%
- Food composition and properties
Papers in
- Food Science 91
- Proteins in Food Systems 80
- Microencapsulation and Drying Processes 26
- Probiotics and Fermented Foods 19
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- Infant Nutrition and Health 25
- Food composition and properties 13
- Co-authors
- P. F. Fox (1 shared paper)Ana-Isabel Mulet-Cabero (5 shared papers)Alan R. Mackie (5 shared papers)Mark A.E. Auty (10 shared papers)Mark A. Fenelon (6 shared papers)Joseph Kehoe (10 shared papers)Thomas Croguennec (7 shared papers)Laura G. Gómez‐Mascaraque (12 shared papers)
In The Last Decade
André Brodkorb
136 papers receiving 14.0k citations
André Brodkorb's Hit Papers
Peers
Comparison fields: 5 of 137
- Food Science 9.0k
- Nutrition and Dietetics 4.5k
- Biochemistry 1.1k
- Animal Science and Zoology 1.6k
- Molecular Biology 4.0k
Countries citing papers authored by André Brodkorb
This map shows the geographic impact of André Brodkorb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Brodkorb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Brodkorb more than expected).
Fields of papers citing papers by André Brodkorb
This network shows the impact of papers produced by André Brodkorb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Brodkorb. The network helps show where André Brodkorb may publish in the future.
Co-authors
The 25 scholars most cited alongside André Brodkorb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 143 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A standardised static in vitro digestion method suitable for food – an international consensus Hit paper breakdown → | 2014 | 4877 |
| 2 | INFOGEST static in vitro simulation of gastrointestinal food digestion Hit paper breakdown → | 2019 | 3878 |
| 3 | A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Hit paper breakdown → | 2020 | 355 |
| 4 | 2008 | 308 | |
| 5 | 2006 | 267 | |
| 6 | 2015 | 242 | |
| 7 | 2011 | 178 | |
| 8 | 2016 | 165 | |
| 9 | 2018 | 158 | |
| 10 | 2014 | 137 | |
| 11 | 2019 | 123 | |
| 12 | 2016 | 122 | |
| 13 | 2010 | 119 | |
| 14 | 2016 | 115 | |
| 15 | 2007 | 100 | |
| 16 | 2015 | 92 | |
| 17 | 2020 | 89 | |
| 18 | 2012 | 86 | |
| 19 | 2012 | 82 | |
| 20 | 2023 | 79 |
About André Brodkorb
André Brodkorb is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Cell Biology, having authored 143 papers that have together received 14.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (80 papers), Protein Hydrolysis and Bioactive Peptides (44 papers), Microencapsulation and Drying Processes (26 papers), Infant Nutrition and Health (25 papers), Probiotics and Fermented Foods (19 papers), Muscle metabolism and nutrition (18 papers), Meat and Animal Product Quality (15 papers) and Food composition and properties (13 papers). The work is most often cited by research in Food Science (9.0k citations), Nutrition and Dietetics (4.5k citations), Biochemistry (1.1k citations), Animal Science and Zoology (1.6k citations) and Molecular Biology (4.0k citations). André Brodkorb has collaborated with scholars based in Ireland, France and Spain. Frequent co-authors include P. F. Fox, Ana-Isabel Mulet-Cabero, Alan R. Mackie, Mark A.E. Auty, Mark A. Fenelon, Joseph Kehoe, Thomas Croguennec, Laura G. Gómez‐Mascaraque, Alan L. Kelly and Zhanmei Jiang. Their work appears in journals such as Food Hydrocolloids, Food Research International, International Dairy Journal, Food Chemistry and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.