André Brodkorb

16.8k citations
132 papers · 4.9k · 1 hit paper · h-index 39

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications
    • Infant Nutrition and Health
    • Food composition and properties

Papers in

    • Proteins in Food Systems 74
    • Microencapsulation and Drying Processes 25
    • Probiotics and Fermented Foods 18
    • Protein Hydrolysis and Bioactive Peptides 42

André Brodkorb

125 papers receiving 4.8k citations

André Brodkorb's Hit Papers

A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus 2020 · 340 citations
3400+2+4Years since publication100200300

Peers

André Brodkorb
Comparison fields: 5 of 129
  • Food Science 3.1k
  • Nutrition and Dietetics 1.2k
  • Animal Science and Zoology 589
  • Molecular Biology 1.7k
  • Immunology and Allergy 125
Replace Yufei Hua with:
Yufei Hua China
Saı̈d Bouhallab France
Thomas Croguennec France
Michel Britten Canada
Simon M. Loveday New Zealand
Rafael Jiménez‐Flores United States
Aiqian Ye New Zealand
Peter A. Wierenga Netherlands
Muriel Subirade Canada
Flávia Maria Netto Brazil
André Brodkorb relative to Yufei Hua China Yufei Hua's profile →
Citations per field
00.5×1.5×
Yufei Hua · 1×
Citations per year

Countries citing papers authored by André Brodkorb

Since Specialization
Citations

This map shows the geographic impact of André Brodkorb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Brodkorb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Brodkorb more than expected).

Fields of papers citing papers by André Brodkorb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Brodkorb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Brodkorb. The network helps show where André Brodkorb may publish in the future.

Co-authors

The 25 scholars most cited alongside André Brodkorb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with André Brodkorb Line = papers co-authored together André Brodkorb links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 132 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Hit paper breakdown →
2020340
2 2008311
3 2006270
4 2011177
5 2018152
6 2014130
7 2019121
8 2010119
9 2016118
10 2016111
11 200798
12 201590
13 201286
14 202083
15 201281
16 201178
17 201578
18 201077
19 201674
20 202172

About André Brodkorb

André Brodkorb is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Cell Biology, having authored 132 papers that have together received 4.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (74 papers), Protein Hydrolysis and Bioactive Peptides (42 papers), Microencapsulation and Drying Processes (25 papers), Infant Nutrition and Health (25 papers), Muscle metabolism and nutrition (18 papers), Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (15 papers) and Food composition and properties (11 papers). The work is most often cited by research in Food Science (3.1k citations), Nutrition and Dietetics (1.2k citations), Animal Science and Zoology (589 citations), Molecular Biology (1.7k citations) and Immunology and Allergy (125 citations). André Brodkorb has collaborated with scholars based in Ireland, France and Germany. Frequent co-authors include P. F. Fox, Alan R. Mackie, Ana-Isabel Mulet-Cabero, Mark A.E. Auty, Mark A. Fenelon, Joseph Kehoe, Thomas Croguennec, Alan L. Kelly, Zhanmei Jiang and Geoffrey W. Smithers. Their work appears in journals such as Food Hydrocolloids, Food Research International, International Dairy Journal, Food Chemistry and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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