Florence Barbé
Impact in
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Animal Nutrition and Physiology 6
- Meat and Animal Product Quality 5
- Effects of Environmental Stressors on Livestock 2
-
- Proteins in Food Systems 4
- Probiotics and Fermented Foods 3
- Co-authors
- Steven Le Feunteun (5 shared papers)Olivia Ménard (4 shared papers)Didier Dupont (5 shared papers)Didier Rémond (4 shared papers)Béatrice Laroche (5 shared papers)Yann Le Gouar (3 shared papers)Caroline Buffière (2 shared papers)Marie‐Hélène Famelart (2 shared papers)
In The Last Decade
Florence Barbé
14 papers receiving 544 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 174
- Food Science 279
- Nutrition and Dietetics 143
- Cell Biology 112
- Physiology 93
Countries citing papers authored by Florence Barbé
This map shows the geographic impact of Florence Barbé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Barbé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Barbé more than expected).
Fields of papers citing papers by Florence Barbé
This network shows the impact of papers produced by Florence Barbé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Barbé. The network helps show where Florence Barbé may publish in the future.
Co-authors
The 25 scholars most cited alongside Florence Barbé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 156 | |
| 2 | 2014 | 86 | |
| 3 | 2013 | 76 | |
| 4 | 2020 | 60 | |
| 5 | 2013 | 60 | |
| 6 | 2021 | 30 | |
| 7 | 2018 | 19 | |
| 8 | 2016 | 16 | |
| 9 | 2020 | 14 | |
| 10 | 2021 | 10 | |
| 11 | 2016 | 9 | |
| 12 | 2024 | 5 | |
| 13 | 2019 | 5 | |
| 14 | 2012 | 1 | |
| 15 | 2025 | 0 |
About Florence Barbé
Florence Barbé is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Plant Science, having authored 15 papers that have together received 547 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (6 papers), Meat and Animal Product Quality (5 papers), Proteins in Food Systems (4 papers), Moringa oleifera research and applications (3 papers), Probiotics and Fermented Foods (3 papers), Muscle metabolism and nutrition (2 papers), Effects of Environmental Stressors on Livestock (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (174 citations), Food Science (279 citations), Nutrition and Dietetics (143 citations), Cell Biology (112 citations) and Physiology (93 citations). Florence Barbé has collaborated with scholars based in France, Canada and Morocco. Frequent co-authors include Steven Le Feunteun, Olivia Ménard, Didier Dupont, Didier Rémond, Béatrice Laroche, Yann Le Gouar, Caroline Buffière, Marie‐Hélène Famelart, Eric Chevaux and Xin Zhao. Their work appears in journals such as Poultry Science, Scientific Reports, Food Chemistry, Food Research International and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.