Gianluca Picariello
About
Gianluca Picariello has authored 173 papers that have received a total of 4.3k indexed citations.
This includes 84 papers in Molecular Biology, 71 papers in Food Science and 37 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (39 papers), Food Allergy and Anaphylaxis Research (30 papers) and Proteins in Food Systems (27 papers). Gianluca Picariello is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (39 papers), Food Allergy and Anaphylaxis Research (30 papers) and Proteins in Food Systems (27 papers) and collaborates with scholars based in Italy, Argentina and United Kingdom. Gianluca Picariello's co-authors include Pasquale Ferranti, Francesco Addeo, Gianfranco Mamone, Aldo Di Luccia and Francesco Siano and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Chemistry.
In The Last Decade
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