Caroline Buffière
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Biochemistry top 5%
Papers in
-
- Clinical Nutrition and Gastroenterology 7
- Cell Biology 13
- Muscle metabolism and nutrition 13
- Co-authors
- Didier Rémond (21 shared papers)Philippe Patureau Mirand (10 shared papers)Denis Breuillé (13 shared papers)Laurent Mosoni (7 shared papers)Christiane Obled (11 shared papers)Didier Dupont (5 shared papers)Véronique Santé-Lhoutellier (4 shared papers)Dominique Dardevet (10 shared papers)
- Journals
- Food Chemistry (6 papers)Food Research International (3 papers)American Journal of Clinical Nutrition (3 papers)Clinical Nutrition (3 papers)British Journal Of Nutrition (3 papers)
- Partner nations
- FranceSwitzerlandMorocco
In The Last Decade
Caroline Buffière
40 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 110
- Animal Science and Zoology 272
- Biochemistry 125
- Nutrition and Dietetics 318
- Food Science 352
- Cell Biology 313
Countries citing papers authored by Caroline Buffière
This map shows the geographic impact of Caroline Buffière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Buffière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Buffière more than expected).
Fields of papers citing papers by Caroline Buffière
This network shows the impact of papers produced by Caroline Buffière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Buffière. The network helps show where Caroline Buffière may publish in the future.
Co-authors
The 25 scholars most cited alongside Caroline Buffière, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 156 | |
| 2 | 2007 | 111 | |
| 3 | 2013 | 92 | |
| 4 | 2013 | 76 | |
| 5 | 2020 | 67 | |
| 6 | 2000 | 65 | |
| 7 | 2014 | 62 | |
| 8 | 2018 | 60 | |
| 9 | 2004 | 55 | |
| 10 | 2017 | 52 | |
| 11 | 2009 | 51 | |
| 12 | 2007 | 51 | |
| 13 | 2003 | 47 | |
| 14 | 2016 | 42 | |
| 15 | 1998 | 42 | |
| 16 | 2003 | 37 | |
| 17 | 2017 | 27 | |
| 18 | 2006 | 26 | |
| 19 | 2006 | 24 | |
| 20 | 1999 | 24 |
About Caroline Buffière
Caroline Buffière is a scholar working on Nutrition and Dietetics, Cell Biology, Physiology, Animal Science and Zoology and Molecular Biology, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Muscle metabolism and nutrition (13 papers), Clinical Nutrition and Gastroenterology (7 papers), Nutrition and Health in Aging (7 papers), Meat and Animal Product Quality (6 papers), Diet and metabolism studies (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Animal Science and Zoology (272 citations), Biochemistry (125 citations), Nutrition and Dietetics (318 citations), Food Science (352 citations) and Cell Biology (313 citations). Caroline Buffière has collaborated with scholars based in France, Switzerland and Morocco. Frequent co-authors include Didier Rémond, Philippe Patureau Mirand, Denis Breuillé, Laurent Mosoni, Christiane Obled, Didier Dupont, Véronique Santé-Lhoutellier, Dominique Dardevet, Claire Dufour and Noureddine Hafnaoui. Their work appears in journals such as Food Chemistry, Food Research International, American Journal of Clinical Nutrition, Clinical Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.