Gerd E. Vegarud
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Nutrition and Dietetics top 0.5%
- Infant Nutrition and Health
Papers in
- Food Science 64
- Proteins in Food Systems 34
- Probiotics and Fermented Foods 24
- Animal Diversity and Health Studies 14
-
- Protein Hydrolysis and Bioactive Peptides 32
- Co-authors
- Thor Langsrud (35 shared papers)Tove Gulbrandsen Devold (38 shared papers)T. Sørhaug (2 shared papers)L. Stepaniak (1 shared paper)Halvor Holm (7 shared papers)Morten Jacobsen (5 shared papers)Siv Skeie (9 shared papers)Ragnar Flengsrud (6 shared papers)
In The Last Decade
Gerd E. Vegarud
112 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 127
- Food Science 2.1k
- Nutrition and Dietetics 1.1k
- Agronomy and Crop Science 567
- Animal Science and Zoology 540
- Equine 61
Countries citing papers authored by Gerd E. Vegarud
This map shows the geographic impact of Gerd E. Vegarud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerd E. Vegarud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerd E. Vegarud more than expected).
Fields of papers citing papers by Gerd E. Vegarud
This network shows the impact of papers produced by Gerd E. Vegarud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerd E. Vegarud. The network helps show where Gerd E. Vegarud may publish in the future.
Co-authors
The 25 scholars most cited alongside Gerd E. Vegarud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 114 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 317 | |
| 2 | 2010 | 172 | |
| 3 | 2000 | 160 | |
| 4 | 2010 | 137 | |
| 5 | 2006 | 121 | |
| 6 | 2012 | 100 | |
| 7 | 2010 | 98 | |
| 8 | 2011 | 95 | |
| 9 | 2015 | 91 | |
| 10 | 2011 | 82 | |
| 11 | 2010 | 73 | |
| 12 | 2000 | 71 | |
| 13 | 2011 | 68 | |
| 14 | 2014 | 66 | |
| 15 | 2017 | 66 | |
| 16 | 2012 | 64 | |
| 17 | 2009 | 63 | |
| 18 | 2010 | 62 | |
| 19 | 2013 | 59 | |
| 20 | 2010 | 57 |
About Gerd E. Vegarud
Gerd E. Vegarud is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Genetics, having authored 114 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Protein Hydrolysis and Bioactive Peptides (32 papers), Probiotics and Fermented Foods (24 papers), Milk Quality and Mastitis in Dairy Cows (21 papers), Infant Nutrition and Health (20 papers), Meat and Animal Product Quality (15 papers), Animal Diversity and Health Studies (14 papers) and Digestive system and related health (11 papers). The work is most often cited by research in Food Science (2.1k citations), Nutrition and Dietetics (1.1k citations), Agronomy and Crop Science (567 citations), Animal Science and Zoology (540 citations) and Equine (61 citations). Gerd E. Vegarud has collaborated with scholars based in Norway, Italy and Poland. Frequent co-authors include Thor Langsrud, Tove Gulbrandsen Devold, T. Sørhaug, L. Stepaniak, Halvor Holm, Morten Jacobsen, Siv Skeie, Ragnar Flengsrud, Donata Marletta and Andrea Criscione. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, Small Ruminant Research, British Journal Of Nutrition and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.