Frédéric Gaucheron

4.6k citations
65 papers · 3.9k · 1 hit paper · h-index 32

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes
    • Animal Diversity and Health Studies
    • Meat and Animal Product Quality

Papers in

    • Proteins in Food Systems 34
    • Probiotics and Fermented Foods 13
    • Microencapsulation and Drying Processes 6
    • Protein Hydrolysis and Bioactive Peptides 12

Frédéric Gaucheron

63 papers receiving 3.7k citations

Frédéric Gaucheron's Hit Papers

The minerals of milk 2005 · 502 citations
5020+7+14Years since publication100200300400500

Peers

Frédéric Gaucheron
Comparison fields: 5 of 135
  • Food Science 2.6k
  • Animal Science and Zoology 571
  • Nutrition and Dietetics 751
  • Biotechnology 397
  • Agronomy and Crop Science 432
Replace S. Suzanne Nielsen with:
S. Suzanne Nielsen United States
Michel Piot France
Donald J. McMahon United States
R. Jenness United States
R.J. Hamer Netherlands
Thom Huppertz Netherlands
Robert Jenness United States
Dyson Rose Canada
C.W. Wrigley Australia
Shengguo Zhao China
Frédéric Gaucheron relative to S. Suzanne Nielsen United States S. Suzanne Nielsen's profile →
Citations per field
00.5×1.5×2.2×
S. Suzanne Nielsen · 1×
Citations per year

Countries citing papers authored by Frédéric Gaucheron

Since Specialization
Citations

This map shows the geographic impact of Frédéric Gaucheron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Gaucheron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Gaucheron more than expected).

Fields of papers citing papers by Frédéric Gaucheron

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Gaucheron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Gaucheron. The network helps show where Frédéric Gaucheron may publish in the future.

Co-authors

The 25 scholars most cited alongside Frédéric Gaucheron, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Frédéric Gaucheron Line = papers co-authored together Frédéric Gaucheron links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.

#Work
1
The minerals of milk
Hit paper breakdown →
2005502
2 2004305
3 2015274
4 2009220
5 2007178
6 2011161
7 1997147
8 2009115
9 2006109
10 2007108
11 2000101
12 1999100
13 199681
14 199678
15 201578
16 201775
17 201474
18 201373
19 200968
20 201960

About Frédéric Gaucheron

Frédéric Gaucheron is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 65 papers that have together received 3.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (8 papers), Infant Nutrition and Health (7 papers), Microencapsulation and Drying Processes (6 papers), Phytase and its Applications (6 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers). The work is most often cited by research in Food Science (2.6k citations), Animal Science and Zoology (571 citations), Nutrition and Dietetics (751 citations), Biotechnology (397 citations) and Agronomy and Crop Science (432 citations). Frédéric Gaucheron has collaborated with scholars based in France, Morocco and Brazil. Frequent co-authors include Y. Le Graët, Michel Piot, Bernard Mietton, Françoise Michel Salaun, Florence Rousseau, Omar Mekmene, Sarfraz Ahmad, Isabelle Gaucher, Eric Beaucher and Christelle Lopez. Their work appears in journals such as Food Chemistry, International Dairy Journal, Dairy Science and Technology, Food Hydrocolloids and Journal of Dairy Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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