Hervé Guillemin
About
Hervé Guillemin has authored 18 papers that have received a total of 397 indexed citations.
This includes 15 papers in Food Science, 4 papers in Biotechnology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Fermentation and Sensory Analysis (4 papers) and Food Safety and Hygiene (4 papers). Hervé Guillemin is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Fermentation and Sensory Analysis (4 papers) and Food Safety and Hygiene (4 papers) and collaborates with scholars based in France, Morocco and Niger. Hervé Guillemin's co-authors include Daniel Picque, Bruno Perret, Thomas Cattenoz, Isabelle Souchon and G. Corrieu and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Dairy Science.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Hossein Minouei Breakdown of academic impact, for papers by Parviz Gharagozloo Breakdown of academic impact, for papers by Ragnar Thomassen Breakdown of academic impact, for papers by Philippe Gibert Breakdown of academic impact, for papers by S Haidas Breakdown of academic impact, for papers by Ksenija Zaninović Breakdown of academic impact, for papers by Ramin Abiri Breakdown of academic impact, for papers by Thomas A. Kubic