Uri Lesmes
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 55
- Proteins in Food Systems 45
- Food Chemistry and Fat Analysis 14
- Microencapsulation and Drying Processes 13
- Polysaccharides Composition and Applications 8
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- Food composition and properties 15
- Infant Nutrition and Health 11
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- David Julian McClements (9 shared papers)Eyal Shimoni (6 shared papers)Carmit Shani Levi (18 shared papers)Alan R. Mackie (4 shared papers)Alice Moscovici (5 shared papers)Havazelet Bianco‐Peled (3 shared papers)Owen G. Jones (1 shared paper)Paul L. Dubin (1 shared paper)
- Journals
- Food Hydrocolloids (19 papers)Food & Function (14 papers)Foods (5 papers)Food Research International (4 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- IsraelUnited StatesFrance
In The Last Decade
Uri Lesmes
72 papers receiving 3.6k citations
Uri Lesmes's Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 2.5k
- Nutrition and Dietetics 1.3k
- Biochemistry 148
- Biomaterials 260
- Animal Science and Zoology 189
Countries citing papers authored by Uri Lesmes
This map shows the geographic impact of Uri Lesmes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uri Lesmes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uri Lesmes more than expected).
Fields of papers citing papers by Uri Lesmes
This network shows the impact of papers produced by Uri Lesmes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uri Lesmes. The network helps show where Uri Lesmes may publish in the future.
Co-authors
The 25 scholars most cited alongside Uri Lesmes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Hit paper breakdown → | 2017 | 323 |
| 2 | 2009 | 198 | |
| 3 | 2008 | 177 | |
| 4 | 2009 | 171 | |
| 5 | 2009 | 135 | |
| 6 | 2013 | 122 | |
| 7 | 2008 | 120 | |
| 8 | 2010 | 117 | |
| 9 | 2011 | 116 | |
| 10 | 2019 | 113 | |
| 11 | 2009 | 111 | |
| 12 | 2018 | 106 | |
| 13 | 2011 | 95 | |
| 14 | 2014 | 78 | |
| 15 | 2010 | 75 | |
| 16 | 2010 | 74 | |
| 17 | 2008 | 72 | |
| 18 | 2013 | 71 | |
| 19 | 2012 | 69 | |
| 20 | 2013 | 68 |
About Uri Lesmes
Uri Lesmes is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Ecology and Psychiatry and Mental health, having authored 75 papers that have together received 3.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (45 papers), Food composition and properties (15 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Food Chemistry and Fat Analysis (14 papers), Microencapsulation and Drying Processes (13 papers), Infant Nutrition and Health (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (2.5k citations), Nutrition and Dietetics (1.3k citations), Biochemistry (148 citations), Biomaterials (260 citations) and Animal Science and Zoology (189 citations). Uri Lesmes has collaborated with scholars based in Israel, United States and France. Frequent co-authors include David Julian McClements, Eyal Shimoni, Carmit Shani Levi, Alan R. Mackie, Alice Moscovici, Havazelet Bianco‐Peled, Owen G. Jones, Paul L. Dubin, Avi Shpigelman and Eric A. Decker. Their work appears in journals such as Food Hydrocolloids, Food & Function, Foods, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.