Food Hydrocolloids

10.6k papers and 472.7k indexed citations i.

The 10.6k papers published in Food Hydrocolloids in the last decades have received a total of 472.7k indexed citations. Papers published in Food Hydrocolloids usually cover Food Science (8.3k papers), Nutrition and Dietetics (2.9k papers) and Plant Science (2.3k papers) specifically the topics of Proteins in Food Systems (6.0k papers), Polysaccharides Composition and Applications (3.9k papers) and Food composition and properties (2.5k papers). The most active scholars publishing in Food Hydrocolloids are David Julian McClements, Katsuyoshi Nishinari, Steve W. Cui, Eric Dickinson and Bin Li