Lotti Egger
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.05%
- Food composition and properties
Papers in
- Food Science 25
- Proteins in Food Systems 19
- Probiotics and Fermented Foods 7
-
- Meat and Animal Product Quality 8
- Co-authors
- Reto Portmann (34 shared papers)Christoph Borner (5 shared papers)Isidra Recio (7 shared papers)Olivia Ménard (7 shared papers)Guy Vergères (8 shared papers)Didier Dupont (7 shared papers)Sébastien Dubois (4 shared papers)Katrin Annika Kopf-Bolanz (6 shared papers)
- Journals
- Food Research International (8 papers)International Dairy Journal (8 papers)Journal of Dairy Science (3 papers)Frontiers in Nutrition (3 papers)Food & Function (3 papers)
- Partner nations
- SwitzerlandFranceSpain
In The Last Decade
Lotti Egger
61 papers receiving 12.5k citations
Lotti Egger's Hit Papers
Peers
Comparison fields: 5 of 148
- Food Science 7.0k
- Nutrition and Dietetics 3.9k
- Biochemistry 1.1k
- Animal Science and Zoology 1.3k
- Molecular Biology 3.6k
Countries citing papers authored by Lotti Egger
This map shows the geographic impact of Lotti Egger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lotti Egger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lotti Egger more than expected).
Fields of papers citing papers by Lotti Egger
This network shows the impact of papers produced by Lotti Egger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lotti Egger. The network helps show where Lotti Egger may publish in the future.
Co-authors
The 25 scholars most cited alongside Lotti Egger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A standardised static in vitro digestion method suitable for food – an international consensus Hit paper breakdown → | 2014 | 4877 |
| 2 | INFOGEST static in vitro simulation of gastrointestinal food digestion Hit paper breakdown → | 2019 | 3878 |
| 3 | A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Hit paper breakdown → | 2020 | 355 |
| 4 | 2003 | 337 | |
| 5 | Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Hit paper breakdown → | 2017 | 335 |
| 6 | 2000 | 269 | |
| 7 | 2015 | 242 | |
| 8 | Comparison of nutritional composition between plant-based drinks and cow’s milk Hit paper breakdown → | 2022 | 170 |
| 9 | 2005 | 169 | |
| 10 | 2020 | 157 | |
| 11 | 2017 | 157 | |
| 12 | 2012 | 146 | |
| 13 | 2017 | 146 | |
| 14 | 2022 | 129 | |
| 15 | 2003 | 125 | |
| 16 | 2006 | 114 | |
| 17 | 2013 | 84 | |
| 18 | 2009 | 81 | |
| 19 | 2003 | 80 | |
| 20 | 2023 | 79 |
About Lotti Egger
Lotti Egger is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Cell Biology and Agronomy and Crop Science, having authored 65 papers that have together received 12.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (19 papers), Meat and Animal Product Quality (8 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Infant Nutrition and Health (7 papers), Agriculture Sustainability and Environmental Impact (7 papers), Muscle metabolism and nutrition (7 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Food Science (7.0k citations), Nutrition and Dietetics (3.9k citations), Biochemistry (1.1k citations), Animal Science and Zoology (1.3k citations) and Molecular Biology (3.6k citations). Lotti Egger has collaborated with scholars based in Switzerland, France and Spain. Frequent co-authors include Reto Portmann, Christoph Borner, Isidra Recio, Olivia Ménard, Guy Vergères, Didier Dupont, Sébastien Dubois, Katrin Annika Kopf-Bolanz, Raquel Sousa and Alan R. Mackie. Their work appears in journals such as Food Research International, International Dairy Journal, Journal of Dairy Science, Frontiers in Nutrition and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.