Food Science
Impact in
- Biochemistry 1.8M
- Phytochemicals and Antioxidant Activities
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- Food composition and properties
Also classified as
- Biochemistry 70.0k
- Nutrition and Dietetics 143.1k
Food Science
311.9k papers receiving 4.0M citations
Countries where authors publish papers about Food Science
This map shows the geographic impact of research in Food Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers about Food Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Science more than expected).
Fields of papers citing papers about Food Science
This network shows the impact of papers covering Food Science. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers covering Food Science.
About Food Science
1.4M papers covering Food Science have received a total of 30.7M indexed citations since 1951 . Papers on Food Science are most often about the specific topic of Essential Oils and Antimicrobial Activity, Probiotics and Fermented Foods, Proteins in Food Systems, Fermentation and Sensory Analysis, Food Quality and Safety Studies, Polysaccharides Composition and Applications, Salmonella and Campylobacter epidemiology and Pesticide Residue Analysis and Safety and also cover the fields of Biochemistry, Nutrition and Dietetics, Biotechnology, Tourism, Leisure and Hospitality Management and Plant Science. Papers citing work on Food Science are usually about Biochemistry, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Plant Science. Some of the most active scholars covering Food Science are Marion M. Bradford, David Julian McClements, Jacob Cohen, Eric Dickinson, Willem M. de Vos, Bernard Binks, Colin Hill, Cedric E. Ginestet, Frederick C. Neidhardt and Todd R. Klaenhammer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.