Food Science
About
1.1M papers covering Food Science have received a total of 24.1M indexed citations since 1950.
Papers on subfields are most often about the specific topic of Essential Oils and Antimicrobial Activity, Probiotics and Fermented Foods and Proteins in Food Systems and also cover the fields of Plant Science, Molecular Biology and Nutrition and Dietetics. Papers citing papers on subfields are usually about Molecular Biology, Plant Science and Nutrition and Dietetics. Some of the most active scholars covering Food Science are David Julian McClements, Willem M. de Vos, R. Paul Ross, Colin Hill and Seppo Salminen.
In The Last Decade
Fields of papers citing papers about Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish papers about Food Science
Since SpecializationTotal citations of papers
Explore fields with similar magnitude of impact
Breakdown of academic impact, for papers covering Pediatrics, Perinatology and Child Health Breakdown of academic impact, for papers covering Nuclear and High Energy Physics Breakdown of academic impact, for papers covering Infectious Diseases Breakdown of academic impact, for papers covering Ecology, Evolution, Behavior and Systematics Breakdown of academic impact, for papers covering Neurology Breakdown of academic impact, for papers covering Statistical and Nonlinear Physics Breakdown of academic impact, for papers covering Strategy and Management