Pierre Schuck
Impact in
- Food Science top 0.1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 81
- Microencapsulation and Drying Processes 68
- Proteins in Food Systems 39
- Food Drying and Modeling 20
- Probiotics and Fermented Foods 11
- Food Chemistry and Fat Analysis 9
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- Fluid Dynamics and Heat Transfer 7
- Co-authors
- Romain Jeantet (49 shared papers)Serge Méjean (24 shared papers)Anne Dolivet (14 shared papers)Xiao Dong Chen (8 shared papers)Claire Gaïani (8 shared papers)Marie-Laure Vignolles (5 shared papers)Joël Scher (7 shared papers)Cécile Le Floch‐Fouéré (14 shared papers)
In The Last Decade
Pierre Schuck
97 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 118
- Food Science 3.1k
- Nutrition and Dietetics 547
- Biotechnology 280
- Animal Science and Zoology 326
- Pharmaceutical Science 100
Countries citing papers authored by Pierre Schuck
This map shows the geographic impact of Pierre Schuck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Schuck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Schuck more than expected).
Fields of papers citing papers by Pierre Schuck
This network shows the impact of papers produced by Pierre Schuck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Schuck. The network helps show where Pierre Schuck may publish in the future.
Co-authors
The 25 scholars most cited alongside Pierre Schuck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 286 | |
| 2 | 2007 | 135 | |
| 3 | 2007 | 133 | |
| 4 | 2013 | 121 | |
| 5 | 2009 | 111 | |
| 6 | 1994 | 102 | |
| 7 | 2016 | 99 | |
| 8 | 2014 | 79 | |
| 9 | 2002 | 76 | |
| 10 | 1996 | 75 | |
| 11 | 2011 | 75 | |
| 12 | 2016 | 72 | |
| 13 | 2002 | 67 | |
| 14 | 2013 | 66 | |
| 15 | 2005 | 66 | |
| 16 | 2013 | 62 | |
| 17 | 2005 | 60 | |
| 18 | 2006 | 60 | |
| 19 | 2007 | 60 | |
| 20 | 1994 | 60 |
About Pierre Schuck
Pierre Schuck is a scholar working on Food Science, Computational Mechanics, Biotechnology, Electrical and Electronic Engineering and Molecular Biology, having authored 100 papers that have together received 3.7k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (68 papers), Proteins in Food Systems (39 papers), Food Drying and Modeling (20 papers), Probiotics and Fermented Foods (11 papers), Microbial Inactivation Methods (9 papers), Food Chemistry and Fat Analysis (9 papers), Freezing and Crystallization Processes (8 papers) and Fluid Dynamics and Heat Transfer (7 papers). The work is most often cited by research in Food Science (3.1k citations), Nutrition and Dietetics (547 citations), Biotechnology (280 citations), Animal Science and Zoology (326 citations) and Pharmaceutical Science (100 citations). Pierre Schuck has collaborated with scholars based in France, Brazil and Morocco. Frequent co-authors include Romain Jeantet, Serge Méjean, Anne Dolivet, Xiao Dong Chen, Claire Gaïani, Marie-Laure Vignolles, Joël Scher, Cécile Le Floch‐Fouéré, Sylvie Banon and Song Huang. Their work appears in journals such as Dairy Science and Technology, Drying Technology, Journal of Food Engineering, International Dairy Journal and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.