J. Hardy
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 47
- Proteins in Food Systems 31
- Polysaccharides Composition and Applications 22
- Microencapsulation and Drying Processes 17
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- Material Properties and Processing 7
- Co-authors
- Sylvie Banon (15 shared papers)Christophe Schmitt (5 shared papers)Christian Sanchez (3 shared papers)Stéphane Desobry (18 shared papers)Joël Scher (10 shared papers)Marie‐Caroline Michalski (6 shared papers)Dzudie Tenin (2 shared papers)Christian Sánchez (7 shared papers)
In The Last Decade
J. Hardy
67 papers receiving 3.1k citations
J. Hardy's Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 2.4k
- Biomaterials 480
- Nutrition and Dietetics 515
- Animal Science and Zoology 342
- Surfaces, Coatings and Films 188
Countries citing papers authored by J. Hardy
This map shows the geographic impact of J. Hardy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Hardy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Hardy more than expected).
Fields of papers citing papers by J. Hardy
This network shows the impact of papers produced by J. Hardy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Hardy. The network helps show where J. Hardy may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Hardy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review Hit paper breakdown → | 1998 | 732 |
| 2 | 2004 | 190 | |
| 3 | 1999 | 168 | |
| 4 | 2006 | 148 | |
| 5 | 2004 | 119 | |
| 6 | 2002 | 114 | |
| 7 | 1994 | 110 | |
| 8 | 1998 | 101 | |
| 9 | 2001 | 99 | |
| 10 | 1992 | 93 | |
| 11 | 1997 | 91 | |
| 12 | 2002 | 87 | |
| 13 | 2000 | 82 | |
| 14 | 2002 | 80 | |
| 15 | 2005 | 75 | |
| 16 | 2006 | 72 | |
| 17 | 1997 | 58 | |
| 18 | 1996 | 53 | |
| 19 | 1998 | 51 | |
| 20 | 1991 | 47 |
About J. Hardy
J. Hardy is a scholar working on Food Science, Mechanics of Materials, Nutrition and Dietetics, Animal Science and Zoology and Materials Chemistry, having authored 68 papers that have together received 3.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (22 papers), Microencapsulation and Drying Processes (17 papers), Food composition and properties (10 papers), Meat and Animal Product Quality (8 papers), Material Properties and Processing (7 papers), Pickering emulsions and particle stabilization (6 papers) and Surface Modification and Superhydrophobicity (5 papers). The work is most often cited by research in Food Science (2.4k citations), Biomaterials (480 citations), Nutrition and Dietetics (515 citations), Animal Science and Zoology (342 citations) and Surfaces, Coatings and Films (188 citations). J. Hardy has collaborated with scholars based in France, Cameroon and Russia. Frequent co-authors include Sylvie Banon, Christophe Schmitt, Christian Sanchez, Stéphane Desobry, Joël Scher, Marie‐Caroline Michalski, Dzudie Tenin, Christian Sánchez, Christophe Schmitt and Claire Gaïani. Their work appears in journals such as Journal of Dairy Science, Journal of Food Engineering, Journal of Food Science, International Journal of Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.