Joël Scher

147 papers and 6.2k indexed citations i.

Joël Scher has authored 147 papers that have received a total of 6.2k indexed citations. This includes 118 papers in Food Science, 43 papers in Nutrition and Dietetics and 32 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (62 papers), Proteins in Food Systems (61 papers) and Food composition and properties (32 papers). Joël Scher is often cited by papers focused on Microencapsulation and Drying Processes (62 papers), Proteins in Food Systems (61 papers) and Food composition and properties (32 papers) and collaborates with scholars based in France, Cameroon and Belgium. Joël Scher's co-authors include Claire Gaïani, Jérémy Petit, Jennifer Burgain, Stéphane Desobry and Sylvie Banon and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.