G. Brulé

45 papers and 1.4k indexed citations i.

G. Brulé has authored 45 papers that have received a total of 1.4k indexed citations. This includes 19 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Social Psychology. The topics of these papers are Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microencapsulation and Drying Processes (7 papers). G. Brulé is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in France, Morocco and Switzerland. G. Brulé's co-authors include Jacques Fauquant, Jean‐Louis Maubois, Y. Le Graët, Michel Piot and J.L. Maubois and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and Journal of Food Engineering.