G. Brulé
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 20
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 4
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- Psychological Well-being and Life Satisfaction 14
- Co-authors
- Jacques Fauquant (10 shared papers)Jean‐Louis Maubois (7 shared papers)Y. Le Graët (7 shared papers)Françoise Nau (2 shared papers)Thomas Croguennec (2 shared papers)Michel Piot (4 shared papers)Ruut Veenhoven (5 shared papers)Serge Méjean (2 shared papers)
- Journals
- Journal of Dairy Research (2 papers)Journal of Dairy Science (2 papers)Journal of Food Engineering (1 paper)Journal of Chromatography A (1 paper)Sustainability (1 paper)
- Partner nations
- FranceSwitzerlandNetherlands
In The Last Decade
G. Brulé
64 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 130
- Food Science 1.2k
- Animal Science and Zoology 263
- Nutrition and Dietetics 265
- Biotechnology 133
- Physiology 40
Countries citing papers authored by G. Brulé
This map shows the geographic impact of G. Brulé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Brulé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Brulé more than expected).
Fields of papers citing papers by G. Brulé
This network shows the impact of papers produced by G. Brulé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Brulé. The network helps show where G. Brulé may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Brulé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 160 | |
| 2 | 2002 | 132 | |
| 3 | 1994 | 120 | |
| 4 | 1993 | 117 | |
| 5 | 1985 | 101 | |
| 6 | 1994 | 78 | |
| 7 | 1994 | 77 | |
| 8 | 1988 | 65 | |
| 9 | 1983 | 65 | |
| 10 | 1988 | 62 | |
| 11 | 1989 | 58 | |
| 12 | 1978 | 46 | |
| 13 | 1998 | 41 | |
| 14 | 2008 | 39 | |
| 15 | 1982 | 36 | |
| 16 | 2003 | 35 | |
| 17 | 1988 | 34 | |
| 18 | 1987 | 33 | |
| 19 | 1983 | 32 | |
| 20 | 2017 | 32 |
About G. Brulé
G. Brulé is a scholar working on Food Science, Social Psychology, Molecular Biology, Sociology and Political Science and Nutrition and Dietetics, having authored 71 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Psychological Well-being and Life Satisfaction (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Microencapsulation and Drying Processes (7 papers), Income, Poverty, and Inequality (5 papers), Health disparities and outcomes (5 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (263 citations), Nutrition and Dietetics (265 citations), Biotechnology (133 citations) and Physiology (40 citations). G. Brulé has collaborated with scholars based in France, Switzerland and Netherlands. Frequent co-authors include Jacques Fauquant, Jean‐Louis Maubois, Y. Le Graët, Françoise Nau, Thomas Croguennec, Michel Piot, Ruut Veenhoven, Serge Méjean, Pierre Schuck and Filomena Maggino. Their work appears in journals such as Journal of Dairy Research, Journal of Dairy Science, Journal of Food Engineering, Journal of Chromatography A and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.