Rémi Saurel
Impact in
- Food Science top 0.05%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Probiotics and Fermented Foods
- Biochemistry top 2%
Papers in
- Food Science 58
- Proteins in Food Systems 43
- Microencapsulation and Drying Processes 25
- Polysaccharides Composition and Applications 16
- Probiotics and Fermented Foods 10
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- Phytase and its Applications 8
- Postharvest Quality and Shelf Life Management 6
- Co-authors
- Adem Gharsallaoui (11 shared papers)Odile Chambin (7 shared papers)Andrée Voilley (4 shared papers)Gaëlle Roudaut (3 shared papers)Jean-Luc Mession (10 shared papers)Nicolas Sok (6 shared papers)Bonastre Oliete (7 shared papers)Eliane Cases (8 shared papers)
- Journals
- Food Hydrocolloids (10 papers)Journal of Food Engineering (6 papers)Food Chemistry (6 papers)International Journal of Food Science & Technology (3 papers)Food and Bioprocess Technology (3 papers)
- Partner nations
- FranceSwitzerlandAlgeria
In The Last Decade
Rémi Saurel
73 papers receiving 4.7k citations
Rémi Saurel's Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 3.9k
- Biochemistry 309
- Nutrition and Dietetics 717
- Animal Science and Zoology 447
- Biotechnology 294
Countries citing papers authored by Rémi Saurel
This map shows the geographic impact of Rémi Saurel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rémi Saurel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rémi Saurel more than expected).
Fields of papers citing papers by Rémi Saurel
This network shows the impact of papers produced by Rémi Saurel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rémi Saurel. The network helps show where Rémi Saurel may publish in the future.
Co-authors
The 25 scholars most cited alongside Rémi Saurel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Applications of spray-drying in microencapsulation of food ingredients: An overview Hit paper breakdown → | 2007 | 1953 |
| 2 | 2013 | 187 | |
| 3 | 2014 | 185 | |
| 4 | 2011 | 144 | |
| 5 | 2021 | 118 | |
| 6 | 2016 | 106 | |
| 7 | 2022 | 104 | |
| 8 | 2013 | 101 | |
| 9 | 2009 | 93 | |
| 10 | 1994 | 91 | |
| 11 | 2009 | 89 | |
| 12 | 2009 | 87 | |
| 13 | 2011 | 80 | |
| 14 | 2018 | 70 | |
| 15 | 2017 | 68 | |
| 16 | 2021 | 64 | |
| 17 | 2003 | 62 | |
| 18 | 2015 | 61 | |
| 19 | 2007 | 59 | |
| 20 | 2015 | 53 |
About Rémi Saurel
Rémi Saurel is a scholar working on Food Science, Plant Science, Biotechnology, Molecular Biology and Animal Science and Zoology, having authored 73 papers that have together received 4.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (43 papers), Microencapsulation and Drying Processes (25 papers), Polysaccharides Composition and Applications (16 papers), Probiotics and Fermented Foods (10 papers), Phytase and its Applications (8 papers), Microbial Inactivation Methods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Food Science (3.9k citations), Biochemistry (309 citations), Nutrition and Dietetics (717 citations), Animal Science and Zoology (447 citations) and Biotechnology (294 citations). Rémi Saurel has collaborated with scholars based in France, Switzerland and Algeria. Frequent co-authors include Adem Gharsallaoui, Odile Chambin, Andrée Voilley, Gaëlle Roudaut, Jean-Luc Mession, Nicolas Sok, Bonastre Oliete, Eliane Cases, Ali Assifaoui and Florence Husson. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Food Chemistry, International Journal of Food Science & Technology and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.