Jens Risbo
Impact in
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Biomaterials top 2%
- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 56
- Proteins in Food Systems 20
- Microencapsulation and Drying Processes 19
- Food Chemistry and Fat Analysis 10
- Fermentation and Sensory Analysis 10
- Sensory Analysis and Statistical Methods 9
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- Meat and Animal Product Quality 20
- Co-authors
- Leif H. Skibsted (21 shared papers)Mogens L. Andersen (4 shared papers)Marité Cárdenas (5 shared papers)Charlotte U. Carlsen (5 shared papers)Lone Kurtmann (5 shared papers)David Plackett (5 shared papers)Michael Bom Frøst (6 shared papers)Çiğdem Yücel Falco (6 shared papers)
- Journals
- Food Hydrocolloids (7 papers)Food Chemistry (7 papers)Biotechnology Progress (6 papers)International Journal of Gastronomy and Food Science (5 papers)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- DenmarkUnited KingdomSweden
In The Last Decade
Jens Risbo
88 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 141
- Food Science 1.4k
- Biomaterials 628
- Animal Science and Zoology 479
- Nutrition and Dietetics 502
- Biotechnology 153
Countries citing papers authored by Jens Risbo
This map shows the geographic impact of Jens Risbo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jens Risbo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jens Risbo more than expected).
Fields of papers citing papers by Jens Risbo
This network shows the impact of papers produced by Jens Risbo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jens Risbo. The network helps show where Jens Risbo may publish in the future.
Co-authors
The 25 scholars most cited alongside Jens Risbo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 213 | |
| 2 | 2010 | 210 | |
| 3 | 2010 | 166 | |
| 4 | 2007 | 116 | |
| 5 | 2012 | 107 | |
| 6 | 1999 | 96 | |
| 7 | 2005 | 86 | |
| 8 | 2007 | 85 | |
| 9 | 2006 | 80 | |
| 10 | 2016 | 79 | |
| 11 | 2008 | 78 | |
| 12 | 2014 | 72 | |
| 13 | 2010 | 71 | |
| 14 | 2017 | 67 | |
| 15 | 2011 | 63 | |
| 16 | 2005 | 60 | |
| 17 | 2006 | 59 | |
| 18 | 2009 | 58 | |
| 19 | 2012 | 56 | |
| 20 | 2013 | 53 |
About Jens Risbo
Jens Risbo is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics and Materials Chemistry, having authored 91 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Meat and Animal Product Quality (20 papers), Microencapsulation and Drying Processes (19 papers), Food Chemistry and Fat Analysis (10 papers), Fermentation and Sensory Analysis (10 papers), Sensory Analysis and Statistical Methods (9 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Pickering emulsions and particle stabilization (7 papers). The work is most often cited by research in Food Science (1.4k citations), Biomaterials (628 citations), Animal Science and Zoology (479 citations), Nutrition and Dietetics (502 citations) and Biotechnology (153 citations). Jens Risbo has collaborated with scholars based in Denmark, United Kingdom and Sweden. Frequent co-authors include Leif H. Skibsted, Mogens L. Andersen, Marité Cárdenas, Charlotte U. Carlsen, Lone Kurtmann, David Plackett, Michael Bom Frøst, Çiğdem Yücel Falco, Ole G. Mouritsen and Marianne K. Thomsen. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Biotechnology Progress, International Journal of Gastronomy and Food Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.