Jens Risbo

3.6k citations
92 papers · 3.1k · h-index 30

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties

Papers in

    • Proteins in Food Systems 24
    • Probiotics and Fermented Foods 10
    • Food Chemistry and Fat Analysis 9
    • Food and Agricultural Sciences 8
    • Meat and Animal Product Quality 9

Jens Risbo

90 papers receiving 2.9k citations

Peers

Jens Risbo
Comparison fields: 5 of 125
  • Food Science 1.3k
  • Biomaterials 481
  • Animal Science and Zoology 324
  • Polymers and Plastics 232
  • Nutrition and Dietetics 133
Replace Marvin A. Tung with:
Marvin A. Tung Canada
Kirsi Jouppila Finland
Fernando Fernández-Martín Spain
Dominique Champion France
J. Hardy France
Thomas Moschakis Greece
Alberto Schiraldi Italy
Rémi Saurel France
Long Sheng China
Yin Zhang China
Jens Risbo relative to Marvin A. Tung Canada Marvin A. Tung's profile →
Citations per field
00.5×2×3×4.4×
Marvin A. Tung · 1×
Citations per year

Countries citing papers authored by Jens Risbo

Since Specialization
Citations

This map shows the geographic impact of Jens Risbo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jens Risbo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jens Risbo more than expected).

Fields of papers citing papers by Jens Risbo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jens Risbo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jens Risbo. The network helps show where Jens Risbo may publish in the future.

Co-authors

The 25 scholars most cited alongside Jens Risbo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jens Risbo Line = papers co-authored together Jens Risbo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012215
2 2010210
3 2010170
4 2007115
5 2012105
6 199997
7 200785
8 200583
9 200681
10 200879
11 201679
12 201472
13 201071
14 201768
15 201163
16 201762
17 200961
18 200560
19 201257
20 200656

About Jens Risbo

Jens Risbo is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Materials Chemistry and Computational Mechanics, having authored 92 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers), Food Chemistry and Fat Analysis (9 papers), Food and Agricultural Sciences (8 papers), Crystallization and Solubility Studies (7 papers), Granular flow and fluidized beds (6 papers) and Nanocomposite Films for Food Packaging (6 papers). The work is most often cited by research in Food Science (1.3k citations), Biomaterials (481 citations), Animal Science and Zoology (324 citations), Polymers and Plastics (232 citations) and Nutrition and Dietetics (133 citations). Jens Risbo has collaborated with scholars based in Denmark, Sweden and Germany. Frequent co-authors include Leif Horsfelt Skibsted, Mogens L. Andersen, Marité Cárdenas, Lone Kurtmann, Charlotte U. Carlsen, David Plackett, Çiğdem Yücel Falco, Michael Bom Frøst, Ole G. Mouritsen and Marianne K. Thomsen. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Biotechnology Progress, International Journal of Gastronomy and Food Science and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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