Thomas Croguennec

4.5k citations
113 papers · 3.7k · h-index 36

Impact in

  • Food Science top 0.2%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Infant Nutrition and Health

Papers in

Thomas Croguennec

110 papers receiving 3.7k citations

Peers

Thomas Croguennec
Comparison fields: 5 of 132
  • Food Science 2.6k
  • Nutrition and Dietetics 698
  • Animal Science and Zoology 462
  • Immunology and Allergy 165
  • Biotechnology 202
Replace Peter Alexander Wierenga with:
Peter Alexander Wierenga Netherlands
Françoise Nau France
Julia Katharina Keppler Netherlands
Yongguo Jin China
George A. Kontopidis Greece
Thomas F. Kumosinski United States
Harold M. Farrell United States
Jacques Guéguen France
Skelte G. Anema New Zealand
Phoebe Xiurong Qi United States
Thomas Croguennec relative to Peter Alexander Wierenga Netherlands Peter Alexander Wierenga's profile →
Citations per field
00.5×1.5×2×2.3×
Peter Alexander Wierenga · 1×
Citations per year

Countries citing papers authored by Thomas Croguennec

Since Specialization
Citations

This map shows the geographic impact of Thomas Croguennec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Croguennec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Croguennec more than expected).

Fields of papers citing papers by Thomas Croguennec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Croguennec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Croguennec. The network helps show where Thomas Croguennec may publish in the future.

Co-authors

The 25 scholars most cited alongside Thomas Croguennec, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Thomas Croguennec Line = papers co-authored together Thomas Croguennec links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 113 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014185
2 2006170
3 2014137
4 2007132
5 2002132
6 2005106
7 2003105
8 201592
9 202287
10 200385
11 201681
12 200778
13 201177
14 200470
15 202169
16 201667
17 202059
18 200055
19 201454
20 200354

About Thomas Croguennec

Thomas Croguennec is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Animal Science and Zoology and Molecular Biology, having authored 113 papers that have together received 3.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (69 papers), Microencapsulation and Drying Processes (32 papers), Infant Nutrition and Health (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (11 papers), Pickering emulsions and particle stabilization (9 papers), Calcium Carbonate Crystallization and Inhibition (8 papers) and Phytase and its Applications (7 papers). The work is most often cited by research in Food Science (2.6k citations), Nutrition and Dietetics (698 citations), Animal Science and Zoology (462 citations), Immunology and Allergy (165 citations) and Biotechnology (202 citations). Thomas Croguennec has collaborated with scholars based in France, Brazil and Ireland. Frequent co-authors include Saı̈d Bouhallab, Françoise Nau, Stéphane Pezennec, Daniel Mollé, Pascaline Hamon, Romain Jeantet, Valérie Lechevalier-Datin, André Brodkorb, RAJ K. MEHRA and Antônio Fernandes de Carvalho. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Journal of Agricultural and Food Chemistry, Food Chemistry and International Dairy Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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