Claire Gaïani

135 papers and 4.5k indexed citations i.

About

Claire Gaïani has authored 135 papers that have received a total of 4.5k indexed citations. This includes 118 papers in Food Science, 32 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (79 papers), Microencapsulation and Drying Processes (70 papers) and Probiotics and Fermented Foods (31 papers). Claire Gaïani is often cited by papers focused on Proteins in Food Systems (79 papers), Microencapsulation and Drying Processes (70 papers) and Probiotics and Fermented Foods (31 papers) and collaborates with scholars based in France, Australia and Luxembourg. Claire Gaïani's co-authors include Joël Scher, Jérémy Petit, Jennifer Burgain, Sylvie Banon and Stéphane Desobry and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Fields of papers published by Claire Gaïani

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Claire Gaïani

Since Specialization
Citations
Rankless by CCL
2025