International Dairy Journal
About
The 4.4k papers published in International Dairy Journal in the last decades have received a total of 152.7k indexed citations.
Papers published in International Dairy Journal usually cover Food Science (3.1k papers), Molecular Biology (1.7k papers) and Nutrition and Dietetics (1.1k papers) specifically the topics of Probiotics and Fermented Foods (1.6k papers), Proteins in Food Systems (1.5k papers) and Protein Hydrolysis and Bioactive Peptides (1.1k papers). The most active scholars publishing in International Dairy Journal are Patrick F. Fox, Alan L. Kelly, Harjinder Singh, Paul L.H. McSweeney and Thom Huppertz
In The Last Decade
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