Hans Bertelsen
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
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- Diet, Metabolism, and Disease
Papers in
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- Microencapsulation and Drying Processes 4
- Proteins in Food Systems 2
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- Diet, Metabolism, and Disease 4
- Co-authors
- B. B. Jensen (1 shared paper)B Buemann (1 shared paper)Romain Jeantet (3 shared papers)Michael Tvede (2 shared papers)Daniel E. Otzen (1 shared paper)Peter L. Wejse (1 shared paper)Jens Risbo (2 shared papers)Hans Christian Andersen (1 shared paper)
In The Last Decade
Hans Bertelsen
9 papers receiving 340 citations
Peers
Comparison fields: 5 of 75
- Food Science 164
- Endocrinology, Diabetes and Metabolism 98
- Nutrition and Dietetics 72
- Pharmaceutical Science 16
- Biotechnology 17
Countries citing papers authored by Hans Bertelsen
This map shows the geographic impact of Hans Bertelsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Bertelsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Bertelsen more than expected).
Fields of papers citing papers by Hans Bertelsen
This network shows the impact of papers produced by Hans Bertelsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Bertelsen. The network helps show where Hans Bertelsen may publish in the future.
Co-authors
The 20 scholars most cited alongside Hans Bertelsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 77 | |
| 2 | 1999 | 74 | |
| 3 | 2016 | 72 | |
| 4 | 2017 | 52 | |
| 5 | 2001 | 36 | |
| 6 | 2001 | 28 | |
| 7 | 2016 | 17 | |
| 8 | 2024 | 4 | |
| 9 | 2001 | 2 |
About Hans Bertelsen
Hans Bertelsen is a scholar working on Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Genetics and Organic Chemistry, having authored 9 papers that have together received 362 indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (4 papers), Microencapsulation and Drying Processes (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Digestive system and related health (2 papers), Proteins in Food Systems (2 papers), Food composition and properties (2 papers), Drug Solubulity and Delivery Systems (1 paper) and Surfactants and Colloidal Systems (1 paper). The work is most often cited by research in Food Science (164 citations), Endocrinology, Diabetes and Metabolism (98 citations), Nutrition and Dietetics (72 citations), Pharmaceutical Science (16 citations) and Biotechnology (17 citations). Hans Bertelsen has collaborated with scholars based in Denmark, France and Canada. Frequent co-authors include B. B. Jensen, B Buemann, Romain Jeantet, Michael Tvede, Daniel E. Otzen, Peter L. Wejse, Jens Risbo, Hans Christian Andersen, Pierre Schuck and Pierre Schuck. Their work appears in journals such as Journal of Food Engineering, Food Research International, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, Trends in Food Science & Technology and Microbial Ecology in Health and Disease.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.