Michel Piot
About
Michel Piot has authored 58 papers that have received a total of 1.9k indexed citations.
This includes 37 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (25 papers), Probiotics and Fermented Foods (16 papers) and Microencapsulation and Drying Processes (10 papers). Michel Piot is often cited by papers focused on Proteins in Food Systems (25 papers), Probiotics and Fermented Foods (16 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in France, Morocco and Brazil. Michel Piot's co-authors include Frédéric Gaucheron, Jacques Fauquant, Eric Beaucher, Y. Le Graët and Joëlle Léonil and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
In The Last Decade
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