Stéphane Desobry
Impact in
- Food Science top 0.05%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biomaterials top 0.1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
- Food Science 92
- Microencapsulation and Drying Processes 56
- Proteins in Food Systems 46
- Polysaccharides Composition and Applications 13
- Food Chemistry and Fat Analysis 13
- Biomaterials 43
- Nanocomposite Films for Food Packaging 31
- Advanced Cellulose Research Studies 12
- Co-authors
- Elmira Arab‐Tehrany (25 shared papers)Muriel Jacquot (10 shared papers)Joël Scher (24 shared papers)Majid Jamshidian (7 shared papers)Muhammad Imran (4 shared papers)Sylvie Banon (24 shared papers)Claire Gaïani (19 shared papers)Ali Nasirpour (16 shared papers)
In The Last Decade
Stéphane Desobry
160 papers receiving 8.6k citations
Stéphane Desobry's Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 4.3k
- Biomaterials 3.0k
- Biochemistry 534
- Nutrition and Dietetics 1.1k
- Process Chemistry and Technology 157
Countries citing papers authored by Stéphane Desobry
This map shows the geographic impact of Stéphane Desobry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Desobry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Desobry more than expected).
Fields of papers citing papers by Stéphane Desobry
This network shows the impact of papers produced by Stéphane Desobry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Desobry. The network helps show where Stéphane Desobry may publish in the future.
Co-authors
The 25 scholars most cited alongside Stéphane Desobry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 162 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies Hit paper breakdown → | 2010 | 1061 |
| 2 | Flavour encapsulation and controlled release – a review Hit paper breakdown → | 2005 | 844 |
| 3 | 1997 | 354 | |
| 4 | 2009 | 322 | |
| 5 | 2011 | 246 | |
| 6 | 2004 | 179 | |
| 7 | 2004 | 159 | |
| 8 | 2018 | 149 | |
| 9 | 2016 | 144 | |
| 10 | 2016 | 139 | |
| 11 | 2007 | 133 | |
| 12 | 2016 | 132 | |
| 13 | 2012 | 131 | |
| 14 | 2021 | 130 | |
| 15 | 2012 | 128 | |
| 16 | 2006 | 126 | |
| 17 | 2010 | 119 | |
| 18 | 2011 | 106 | |
| 19 | 2011 | 104 | |
| 20 | 2011 | 102 |
About Stéphane Desobry
Stéphane Desobry is a scholar working on Food Science, Biomaterials, Plant Science, Nutrition and Dietetics and Mechanics of Materials, having authored 162 papers that have together received 8.9k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (56 papers), Proteins in Food Systems (46 papers), Nanocomposite Films for Food Packaging (31 papers), Polysaccharides Composition and Applications (13 papers), Food Chemistry and Fat Analysis (13 papers), Material Properties and Processing (12 papers), Advanced Cellulose Research Studies (12 papers) and African Botany and Ecology Studies (11 papers). The work is most often cited by research in Food Science (4.3k citations), Biomaterials (3.0k citations), Biochemistry (534 citations), Nutrition and Dietetics (1.1k citations) and Process Chemistry and Technology (157 citations). Stéphane Desobry has collaborated with scholars based in France, Iran and Brazil. Frequent co-authors include Elmira Arab‐Tehrany, Muriel Jacquot, Joël Scher, Majid Jamshidian, Muhammad Imran, Sylvie Banon, Claire Gaïani, Ali Nasirpour, Khaoula Khwaldia and J. Hardy. Their work appears in journals such as Journal of Food Engineering, Food Hydrocolloids, Carbohydrate Polymers, International Journal of Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.