Journal of Food Engineering
About
The 10.1k papers published in Journal of Food Engineering in the last decades have received a total of 426.4k indexed citations.
Papers published in Journal of Food Engineering usually cover Food Science (5.7k papers), Plant Science (1.8k papers) and Nutrition and Dietetics (1.5k papers) specifically the topics of Microencapsulation and Drying Processes (2.0k papers), Food Drying and Modeling (1.9k papers) and Proteins in Food Systems (1.4k papers). The most active scholars publishing in Journal of Food Engineering are Da‐Wen Sun, Xiao Dong Chen, Juming Tang, Amparo Chiralt and P. Fito.
In The Last Decade
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