Journal of Food Engineering

526.5k citations
10.6k papers · · active since 1950

Impact in

  • Food Science top 0.05%
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
  • Biochemistry top 0.2%

Papers in

    • Microencapsulation and Drying Processes 2.0k
    • Food Drying and Modeling 1.9k
    • Proteins in Food Systems 1.5k
    • Polysaccharides Composition and Applications 1.3k
    • Microbial Inactivation Methods 1.0k

Journal of Food Engineering

10.3k papers receiving 495.8k citations

Peers

Journal of Food Engineering
Comparison fields: 5 of 235
  • Food Science 280.9k
  • Biochemistry 43.1k
  • Biotechnology 58.6k
  • Nutrition and Dietetics 83.3k
  • Animal Science and Zoology 54.7k
Replace LWT with:
LWT China
Trends in Food Science & Technology China
Journal of Food Science United States
Food Research International China
Molecules China
Journal of the Science of Food and Agriculture China
International Journal of Biological Macromolecules China
Journal of Chromatography A United States
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International Journal of Food Science & Technology China
Journal of Food Engineering relative to LWT China LWT's profile →
Citations per field
00.5×1.5×
LWT · 1×
Citations per year

Countries where authors publish in Journal of Food Engineering

Since Specialization
Citations

This map shows the geographic impact of research published in Journal of Food Engineering. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Journal of Food Engineering with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Journal of Food Engineering more than expected).

Fields of papers published in Journal of Food Engineering

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Journal of Food Engineering. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Journal of Food Engineering.

About Journal of Food Engineering

The 10.6k papers published in Journal of Food Engineering in the last decades have received a total of 526.5k indexed citations . Papers published in Journal of Food Engineering usually cover Food Science (5.9k papers), Biotechnology (1.2k papers), Animal Science and Zoology (1.3k papers), Analytical Chemistry (1.1k papers) and Nutrition and Dietetics (1.5k papers) specifically the topics of Microencapsulation and Drying Processes (2.0k papers), Food Drying and Modeling (1.9k papers), Proteins in Food Systems (1.5k papers), Meat and Animal Product Quality (1.3k papers), Polysaccharides Composition and Applications (1.3k papers), Food composition and properties (1.2k papers), Microbial Inactivation Methods (1.0k papers) and Spectroscopy and Chemometric Analyses (992 papers). The most active scholars publishing in Journal of Food Engineering are Da‐Wen Sun, İ̇brahim Doymaz, Medeni Maskan, Cristina Ratti, Ashim K. Datta, Bhesh Bhandari, Amparo Chiralt, P. Fito, İsmail Hakkı Boyacı and Deniz Baş.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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