Journal of the Science of Food and AgricultureChina
International Journal of Biological MacromoleculesChina
Journal of Chromatography AUnited States
Bioresource TechnologyChina
International Journal of Food Science & TechnologyChina
Journal of Food Engineeringrelative toLWTChinaLWT's profile →
Citations per field
00.5×1.5×
LWT · 1×
×0.8281k/347kFS
×0.543k/94kBIOCH
×1.059k/59kBIOTE
×0.683k/149kND
×0.655k/90kASZ
Citations per year
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Countries where authors publish in Journal of Food Engineering
Since Specialization
Citations
This map shows the geographic impact of research published in Journal of Food Engineering. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Journal of Food Engineering with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Journal of Food Engineering more than expected).
Fields of papers published in Journal of Food Engineering
This network shows the impact of papers published in Journal of Food Engineering. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Journal of Food Engineering.
About Journal of Food Engineering
The 10.6k papers published in Journal of Food Engineering in the last decades have received a total of 526.5k indexed citations . Papers published in Journal of Food Engineering usually cover Food Science (5.9k papers), Biotechnology (1.2k papers), Animal Science and Zoology (1.3k papers), Analytical Chemistry (1.1k papers) and Nutrition and Dietetics (1.5k papers) specifically the topics of Microencapsulation and Drying Processes (2.0k papers), Food Drying and Modeling (1.9k papers), Proteins in Food Systems (1.5k papers), Meat and Animal Product Quality (1.3k papers), Polysaccharides Composition and Applications (1.3k papers), Food composition and properties (1.2k papers), Microbial Inactivation Methods (1.0k papers) and Spectroscopy and Chemometric Analyses (992 papers). The most active scholars publishing in Journal of Food Engineering are Da‐Wen Sun, İ̇brahim Doymaz, Medeni Maskan, Cristina Ratti, Ashim K. Datta, Bhesh Bhandari, Amparo Chiralt, P. Fito, İsmail Hakkı Boyacı and Deniz Baş.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.