Kemal Aganovic
Impact in
- Biotechnology top 1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 33
- Microencapsulation and Drying Processes 11
- Radiation Effects and Dosimetry 7
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- Microbial Inactivation Methods 27
- Listeria monocytogenes in Food Safety 13
- Co-authors
- Volker Heinz (31 shared papers)Sergiy Smetana (10 shared papers)Stefan Toepfl (9 shared papers)Anna‐Sophie Stübler (10 shared papers)Stefan Töpfl (3 shared papers)Ralf G. Berger (1 shared paper)Christian Hertel (9 shared papers)Alexander Mathys (5 shared papers)
In The Last Decade
Kemal Aganovic
53 papers receiving 1.5k citations
Kemal Aganovic's Hit Papers
Peers
Comparison fields: 5 of 110
- Biotechnology 429
- Food Science 639
- Animal Science and Zoology 330
- Biochemistry 139
- Insect Science 257
Countries citing papers authored by Kemal Aganovic
This map shows the geographic impact of Kemal Aganovic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kemal Aganovic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kemal Aganovic more than expected).
Fields of papers citing papers by Kemal Aganovic
This network shows the impact of papers produced by Kemal Aganovic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kemal Aganovic. The network helps show where Kemal Aganovic may publish in the future.
Co-authors
The 25 scholars most cited alongside Kemal Aganovic, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety Hit paper breakdown → | 2021 | 174 |
| 2 | 2017 | 140 | |
| 3 | 2020 | 133 | |
| 4 | 2022 | 82 | |
| 5 | 2016 | 80 | |
| 6 | Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector Hit paper breakdown → | 2023 | 74 |
| 7 | 2020 | 55 | |
| 8 | 2016 | 47 | |
| 9 | 2020 | 44 | |
| 10 | 2020 | 41 | |
| 11 | 2021 | 36 | |
| 12 | 2014 | 36 | |
| 13 | 2020 | 35 | |
| 14 | 2020 | 31 | |
| 15 | 2017 | 31 | |
| 16 | 2021 | 28 | |
| 17 | 2023 | 26 | |
| 18 | 2018 | 26 | |
| 19 | 2015 | 26 | |
| 20 | 2020 | 25 |
About Kemal Aganovic
Kemal Aganovic is a scholar working on Food Science, Biotechnology, Ecology, Insect Science and Animal Science and Zoology, having authored 57 papers that have together received 1.5k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (27 papers), Listeria monocytogenes in Food Safety (13 papers), Microencapsulation and Drying Processes (11 papers), Insect Utilization and Effects (9 papers), Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Agriculture Sustainability and Environmental Impact (7 papers) and Radiation Effects and Dosimetry (7 papers). The work is most often cited by research in Biotechnology (429 citations), Food Science (639 citations), Animal Science and Zoology (330 citations), Biochemistry (139 citations) and Insect Science (257 citations). Kemal Aganovic has collaborated with scholars based in Germany, Belgium and Greece. Frequent co-authors include Volker Heinz, Sergiy Smetana, Stefan Toepfl, Anna‐Sophie Stübler, Stefan Töpfl, Ralf G. Berger, Christian Hertel, Alexander Mathys, Tara Grauwet and Ann Van Loey. Their work appears in journals such as Innovative Food Science & Emerging Technologies, European Food Research and Technology, Future Foods, Comprehensive Reviews in Food Science and Food Safety and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.