K. Radhakrishna
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 18
- Microencapsulation and Drying Processes 7
- Sensory Analysis and Statistical Methods 6
- Food Drying and Modeling 5
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- Meat and Animal Product Quality 14
- Co-authors
- A. S. Bawa (12 shared papers)K. Jayathilakan (11 shared papers)Khudsia Sultana (3 shared papers)M. C. Pandey (11 shared papers)Geeta Sharma (1 shared paper)Aisha Tabassum (3 shared papers)A. S. Bawa (1 shared paper)Amarinder Singh Bawa (1 shared paper)
- Journals
- Food Chemistry (6 papers)Journal of Food Science and Technology (6 papers)International Journal of Food Science & Technology (2 papers)Meat Science (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- India
In The Last Decade
K. Radhakrishna
30 papers receiving 1.5k citations
K. Radhakrishna's Hit Papers
Peers
Comparison fields: 5 of 131
- Animal Science and Zoology 513
- Biochemistry 221
- Food Science 639
- Biotechnology 190
- Aquatic Science 85
Countries citing papers authored by K. Radhakrishna
This map shows the geographic impact of K. Radhakrishna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Radhakrishna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Radhakrishna more than expected).
Fields of papers citing papers by K. Radhakrishna
This network shows the impact of papers produced by K. Radhakrishna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Radhakrishna. The network helps show where K. Radhakrishna may publish in the future.
Co-authors
The 22 scholars most cited alongside K. Radhakrishna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review Hit paper breakdown → | 2011 | 652 |
| 2 | 2012 | 231 | |
| 3 | 2014 | 189 | |
| 4 | 2007 | 131 | |
| 5 | 2007 | 49 | |
| 6 | 2007 | 43 | |
| 7 | 2001 | 39 | |
| 8 | 2013 | 27 | |
| 9 | 2012 | 26 | |
| 10 | 2001 | 25 | |
| 11 | 2011 | 21 | |
| 12 | 2005 | 21 | |
| 13 | 2008 | 19 | |
| 14 | 2000 | 18 | |
| 15 | 2005 | 18 | |
| 16 | 2012 | 14 | |
| 17 | 2015 | 14 | |
| 18 | Effect of processing conditions on physico-chemical and textural properties of shami kebab. | 2014 | 10 |
| 19 | Evaluation of the physico-chemical stability of rice bran oil and its blends for the development of functional meat products | 2013 | 8 |
| 20 | 1977 | 8 |
About K. Radhakrishna
K. Radhakrishna is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Molecular Biology and Biochemistry, having authored 30 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Microencapsulation and Drying Processes (7 papers), Sensory Analysis and Statistical Methods (6 papers), Food Drying and Modeling (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Freezing and Crystallization Processes (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food Science and Nutritional Studies (4 papers). The work is most often cited by research in Animal Science and Zoology (513 citations), Biochemistry (221 citations), Food Science (639 citations), Biotechnology (190 citations) and Aquatic Science (85 citations). K. Radhakrishna has collaborated with scholars based in India. Frequent co-authors include A. S. Bawa, K. Jayathilakan, Khudsia Sultana, M. C. Pandey, Geeta Sharma, Aisha Tabassum, A. S. Bawa, Amarinder Singh Bawa, Kappat Valiyapeediyekkal Sunooj and G. K. Sharma. Their work appears in journals such as Food Chemistry, Journal of Food Science and Technology, International Journal of Food Science & Technology, Meat Science and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.