Tomás Bolumar
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
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- Meat and Animal Product Quality 22
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- Microbial Inactivation Methods 14
- Co-authors
- Vibeke Orlien (8 shared papers)Volker Heinz (5 shared papers)Mogens L. Andersen (2 shared papers)Stefan Toepfl (5 shared papers)Fidel Toldrá (7 shared papers)Leif H. Skibsted (2 shared papers)Alberto Grossi (2 shared papers)Yolanda Sanz (5 shared papers)
In The Last Decade
Tomás Bolumar
28 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 90
- Animal Science and Zoology 1.0k
- Biotechnology 515
- Food Science 550
- Insect Science 244
- Physiology 76
Countries citing papers authored by Tomás Bolumar
This map shows the geographic impact of Tomás Bolumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomás Bolumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomás Bolumar more than expected).
Fields of papers citing papers by Tomás Bolumar
This network shows the impact of papers produced by Tomás Bolumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomás Bolumar. The network helps show where Tomás Bolumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Tomás Bolumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 206 | |
| 2 | 2012 | 181 | |
| 3 | 2020 | 121 | |
| 4 | 2015 | 111 | |
| 5 | 2011 | 110 | |
| 6 | 2017 | 83 | |
| 7 | 2016 | 76 | |
| 8 | 2016 | 74 | |
| 9 | 2012 | 59 | |
| 10 | 2017 | 54 | |
| 11 | 2013 | 49 | |
| 12 | 2013 | 49 | |
| 13 | 2003 | 48 | |
| 14 | 2005 | 41 | |
| 15 | 2013 | 40 | |
| 16 | 2003 | 32 | |
| 17 | 2014 | 32 | |
| 18 | 2015 | 28 | |
| 19 | 2001 | 26 | |
| 20 | 2008 | 25 |
About Tomás Bolumar
Tomás Bolumar is a scholar working on Animal Science and Zoology, Biotechnology, Molecular Biology, Insect Science and Food Science, having authored 29 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Microbial Inactivation Methods (14 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Bee Products Chemical Analysis (6 papers), Insect Utilization and Effects (4 papers), Advanced Chemical Sensor Technologies (3 papers), Magnetic and Electromagnetic Effects (3 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Animal Science and Zoology (1.0k citations), Biotechnology (515 citations), Food Science (550 citations), Insect Science (244 citations) and Physiology (76 citations). Tomás Bolumar has collaborated with scholars based in Germany, Spain and Denmark. Frequent co-authors include Vibeke Orlien, Volker Heinz, Mogens L. Andersen, Stefan Toepfl, Fidel Toldrá, Leif H. Skibsted, Alberto Grossi, Yolanda Sanz, Kathrine H. Bak and M‐Concepción Aristoy. Their work appears in journals such as Food Chemistry, International Journal of Food Microbiology, Meat Science, Innovative Food Science & Emerging Technologies and Food Packaging and Shelf Life.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.