Comprehensive Reviews in Food Science and Food Safety
About
The 1.7k papers published in Comprehensive Reviews in Food Science and Food Safety in the last decades have received a total of 124.8k indexed citations.
Papers published in Comprehensive Reviews in Food Science and Food Safety usually cover Food Science (747 papers), Molecular Biology (437 papers) and Nutrition and Dietetics (337 papers) specifically the topics of Proteins in Food Systems (188 papers), Meat and Animal Product Quality (180 papers) and Food composition and properties (151 papers). The most active scholars publishing in Comprehensive Reviews in Food Science and Food Safety are David B. Min, M.S. BREWER, David Julian McClements, Eunok Choe, Sherry A. Tanumihardjo, Da‐Wen Sun, Rekha S. Singhal, M.G. Sajilata, Elvira González de Mejı́a and Claudia Turek.
In The Last Decade
Fields of papers published in Comprehensive Reviews in Food Science and Food Safety
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Comprehensive Reviews in Food Science and Food Safety. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Comprehensive Reviews in Food Science and Food Safety
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Comprehensive Reviews in Food Science and Food Safety. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Comprehensive Reviews in Food Science and Food Safety with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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