Indrawati Oey
Impact in
- Biotechnology top 0.05%
- Microbial Inactivation Methods
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 110
- Proteins in Food Systems 37
- Sensory Analysis and Statistical Methods 18
- Biotechnology 101
- Microbial Inactivation Methods 99
- Co-authors
- Sze Ying Leong (65 shared papers)Marc Hendrickx (28 shared papers)Ann Van Loey (23 shared papers)Phil Bremer (36 shared papers)Patrick Silcock (35 shared papers)David W. Everett (10 shared papers)David J. Burritt (25 shared papers)Stephen G. Giteru (12 shared papers)
- Journals
- Food Chemistry (23 papers)Foods (22 papers)Food Research International (20 papers)Innovative Food Science & Emerging Technologies (16 papers)Food and Bioprocess Technology (9 papers)
- Partner nations
- New ZealandBelgiumGermany
In The Last Decade
Indrawati Oey
231 papers receiving 7.8k citations
Indrawati Oey's Hit Papers
Peers
Comparison fields: 5 of 153
- Biotechnology 2.7k
- Food Science 3.7k
- Biochemistry 1.1k
- Physiology 852
- Animal Science and Zoology 1.5k
Countries citing papers authored by Indrawati Oey
This map shows the geographic impact of Indrawati Oey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Indrawati Oey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Indrawati Oey more than expected).
Fields of papers citing papers by Indrawati Oey
This network shows the impact of papers produced by Indrawati Oey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Indrawati Oey. The network helps show where Indrawati Oey may publish in the future.
Co-authors
The 25 scholars most cited alongside Indrawati Oey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 236 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review Hit paper breakdown → | 2008 | 550 |
| 2 | 2007 | 248 | |
| 3 | 2012 | 227 | |
| 4 | 2017 | 216 | |
| 5 | 2017 | 164 | |
| 6 | 2016 | 160 | |
| 7 | 2015 | 154 | |
| 8 | 2010 | 140 | |
| 9 | 2015 | 137 | |
| 10 | 2007 | 123 | |
| 11 | 2013 | 119 | |
| 12 | 2014 | 115 | |
| 13 | 2021 | 108 | |
| 14 | 2009 | 107 | |
| 15 | 2010 | 98 | |
| 16 | 2015 | 97 | |
| 17 | 2019 | 95 | |
| 18 | 2008 | 95 | |
| 19 | 2006 | 93 | |
| 20 | 2017 | 93 |
About Indrawati Oey
Indrawati Oey is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 236 papers that have together received 8.0k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (99 papers), Meat and Animal Product Quality (46 papers), Magnetic and Electromagnetic Effects (38 papers), Proteins in Food Systems (37 papers), Food composition and properties (32 papers), Phytochemicals and Antioxidant Activities (24 papers), Postharvest Quality and Shelf Life Management (19 papers) and Sensory Analysis and Statistical Methods (18 papers). The work is most often cited by research in Biotechnology (2.7k citations), Food Science (3.7k citations), Biochemistry (1.1k citations), Physiology (852 citations) and Animal Science and Zoology (1.5k citations). Indrawati Oey has collaborated with scholars based in New Zealand, Belgium and Germany. Frequent co-authors include Sze Ying Leong, Marc Hendrickx, Ann Van Loey, Phil Bremer, Patrick Silcock, David W. Everett, David J. Burritt, Stephen G. Giteru, Martina Lille and Pankaj Sharma. Their work appears in journals such as Food Chemistry, Foods, Food Research International, Innovative Food Science & Emerging Technologies and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.