Henry Jäger
Impact in
- Biotechnology top 0.5%
- Microbial Inactivation Methods
- Food Science top 0.5%
- Proteins in Food Systems
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 31
- Proteins in Food Systems 8
-
- Microbial Inactivation Methods 16
- Co-authors
- Mahdiyar Shahbazi (23 shared papers)Rammile Ettelaie (18 shared papers)Benedict Purschke (8 shared papers)Dietrich Knorr (9 shared papers)Jianshe Chen (10 shared papers)Oliver Schlüter (4 shared papers)Pia Meinlschmidt (4 shared papers)Robin Ostermeier (3 shared papers)
- Journals
- Innovative Food Science & Emerging Technologies (6 papers)Food Hydrocolloids (5 papers)European Food Research and Technology (5 papers)Journal of Food Engineering (4 papers)Additive manufacturing (3 papers)
- Partner nations
- AustriaUnited KingdomGermany
In The Last Decade
Henry Jäger
63 papers receiving 3.2k citations
Henry Jäger's Hit Papers
Peers
Comparison fields: 5 of 125
- Biotechnology 613
- Food Science 1.3k
- Insect Science 831
- Animal Science and Zoology 320
- Automotive Engineering 369
Countries citing papers authored by Henry Jäger
This map shows the geographic impact of Henry Jäger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry Jäger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry Jäger more than expected).
Fields of papers citing papers by Henry Jäger
This network shows the impact of papers produced by Henry Jäger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry Jäger. The network helps show where Henry Jäger may publish in the future.
Co-authors
The 25 scholars most cited alongside Henry Jäger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 184 | |
| 2 | Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety Hit paper breakdown → | 2021 | 174 |
| 3 | 2016 | 148 | |
| 4 | 2018 | 137 | |
| 5 | 2011 | 135 | |
| 6 | 2020 | 128 | |
| 7 | 2021 | 126 | |
| 8 | 2021 | 125 | |
| 9 | 2017 | 118 | |
| 10 | 2017 | 113 | |
| 11 | 2011 | 103 | |
| 12 | 2012 | 94 | |
| 13 | 2018 | 92 | |
| 14 | 2016 | 91 | |
| 15 | 2019 | 85 | |
| 16 | 2020 | 79 | |
| 17 | 2023 | 77 | |
| 18 | 2023 | 77 | |
| 19 | 2021 | 77 | |
| 20 | 2022 | 73 |
About Henry Jäger
Henry Jäger is a scholar working on Food Science, Biotechnology, Plant Science, Insect Science and Biomedical Engineering, having authored 67 papers that have together received 3.2k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (16 papers), Insect Utilization and Effects (10 papers), Additive Manufacturing and 3D Printing Technologies (9 papers), Food composition and properties (8 papers), Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (8 papers), 3D Printing in Biomedical Research (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Biotechnology (613 citations), Food Science (1.3k citations), Insect Science (831 citations), Animal Science and Zoology (320 citations) and Automotive Engineering (369 citations). Henry Jäger has collaborated with scholars based in Austria, United Kingdom and Germany. Frequent co-authors include Mahdiyar Shahbazi, Rammile Ettelaie, Benedict Purschke, Dietrich Knorr, Jianshe Chen, Oliver Schlüter, Pia Meinlschmidt, Robin Ostermeier, Stefan Töpfl and Andreas Adler. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Food Hydrocolloids, European Food Research and Technology, Journal of Food Engineering and Additive manufacturing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.