Mokhtar Dabbour
About
Mokhtar Dabbour has authored 72 papers that have received a total of 1.3k indexed citations.
This includes 50 papers in Food Science, 33 papers in Molecular Biology and 22 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (22 papers). Mokhtar Dabbour is often cited by papers focused on Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (22 papers) and collaborates with scholars based in Egypt, China and Ghana. Mokhtar Dabbour's co-authors include Haile Ma, Benjamin Kumah Mintah, Ronghai He, Zhaoli Zhang and Chunhua Dai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
In The Last Decade
Fields of papers published by Mokhtar Dabbour
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Mokhtar Dabbour
Since SpecializationCitations
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