Lovedeep Kaur
Impact in
- Nutrition and Dietetics top 0.02%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 65
- Proteins in Food Systems 28
- Polysaccharides Composition and Applications 22
- Potato Plant Research 10
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- Food composition and properties 42
- Microbial Metabolites in Food Biotechnology 19
- Co-authors
- Jaspreet Singh (55 shared papers)Narpinder Singh (12 shared papers)Navdeep Singh Sodhi (4 shared papers)Owen J. McCarthy (6 shared papers)Balmeet Singh Gill (1 shared paper)Harjinder Singh (11 shared papers)Mike Boland (19 shared papers)Jaspreet Singh (1 shared paper)
- Journals
- Food Chemistry (19 papers)Foods (12 papers)Food Hydrocolloids (7 papers)Journal of the Science of Food and Agriculture (5 papers)Trends in Food Science & Technology (3 papers)
- Partner nations
- New ZealandIndiaJapan
In The Last Decade
Lovedeep Kaur
88 papers receiving 7.4k citations
Lovedeep Kaur's Hit Papers
Peers
Comparison fields: 5 of 129
- Nutrition and Dietetics 5.5k
- Food Science 4.9k
- Animal Science and Zoology 786
- Biomaterials 789
- Plant Science 1.9k
Countries citing papers authored by Lovedeep Kaur
This map shows the geographic impact of Lovedeep Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lovedeep Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lovedeep Kaur more than expected).
Fields of papers citing papers by Lovedeep Kaur
This network shows the impact of papers produced by Lovedeep Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lovedeep Kaur. The network helps show where Lovedeep Kaur may publish in the future.
Co-authors
The 25 scholars most cited alongside Lovedeep Kaur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Morphological, thermal and rheological properties of starches from different botanical sources Hit paper breakdown → | 2003 | 1448 |
| 2 | Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review Hit paper breakdown → | 2006 | 842 |
| 3 | Starch digestibility in food matrix: a review Hit paper breakdown → | 2009 | 782 |
| 4 | 2004 | 239 | |
| 5 | 2005 | 235 | |
| 6 | 2010 | 204 | |
| 7 | 2004 | 200 | |
| 8 | 2007 | 196 | |
| 9 | 2009 | 187 | |
| 10 | 2002 | 186 | |
| 11 | 2003 | 159 | |
| 12 | 2004 | 145 | |
| 13 | 2006 | 134 | |
| 14 | 2021 | 128 | |
| 15 | 2015 | 112 | |
| 16 | 2013 | 111 | |
| 17 | 2022 | 108 | |
| 18 | 2008 | 102 | |
| 19 | 2015 | 102 | |
| 20 | 2020 | 101 |
About Lovedeep Kaur
Lovedeep Kaur is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Molecular Biology, having authored 94 papers that have together received 7.7k indexed citations. Recurring topics across this work include Food composition and properties (42 papers), Proteins in Food Systems (28 papers), Polysaccharides Composition and Applications (22 papers), Meat and Animal Product Quality (22 papers), Microbial Metabolites in Food Biotechnology (19 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Phytase and its Applications (11 papers) and Potato Plant Research (10 papers). The work is most often cited by research in Nutrition and Dietetics (5.5k citations), Food Science (4.9k citations), Animal Science and Zoology (786 citations), Biomaterials (789 citations) and Plant Science (1.9k citations). Lovedeep Kaur has collaborated with scholars based in New Zealand, India and Japan. Frequent co-authors include Jaspreet Singh, Narpinder Singh, Navdeep Singh Sodhi, Owen J. McCarthy, Balmeet Singh Gill, Harjinder Singh, Mike Boland, Jaspreet Singh, Yukiharu Ogawa and Masatsugu Tamura. Their work appears in journals such as Food Chemistry, Foods, Food Hydrocolloids, Journal of the Science of Food and Agriculture and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.