European Food Research and Technologyrelative toFoodsChinaFoods's profile →
Citations per field
00.5×10×20×29.8×
Foods · 1×
×1.034k/35kBIOCH
×0.686k/136kFS
×0.738k/57kND
×0.725k/37kASZ
×0.714k/20kBIOTE
Citations per year
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Countries where authors publish in European Food Research and Technology
Since Specialization
Citations
This map shows the geographic impact of research published in European Food Research and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in European Food Research and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites European Food Research and Technology more than expected).
Fields of papers published in European Food Research and Technology
This network shows the impact of papers published in European Food Research and Technology. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in European Food Research and Technology.
About European Food Research and Technology
The 9.8k papers published in European Food Research and Technology in the last decades have received a total of 203.1k indexed citations . Papers published in European Food Research and Technology usually cover Biochemistry (1.4k papers), Food Science (3.8k papers), Animal Science and Zoology (1.2k papers), Nutrition and Dietetics (1.6k papers) and Biotechnology (722 papers) specifically the topics of Fermentation and Sensory Analysis (1.3k papers), Phytochemicals and Antioxidant Activities (1.2k papers), Meat and Animal Product Quality (1.1k papers), Food composition and properties (665 papers), Horticultural and Viticultural Research (653 papers), Protein Hydrolysis and Bioactive Peptides (557 papers), Advanced Chemical Sensor Technologies (506 papers) and Proteins in Food Systems (453 papers). The most active scholars publishing in European Food Research and Technology are Werner Grosch, Peter Schieberle, Karl Herrmann, Elke K. Arendt, Leif H. Skibsted, Herbert Wieser, Reinhold Carle, Cristina M. Rosell, Hans‐Dieter Belitz and Fatma Boukid.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.