European Food Research and Technology

203.1k citations
9.8k papers · · active since 1950

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.2%
    • Fermentation and Sensory Analysis
    • Proteins in Food Systems

Papers in

    • Phytochemicals and Antioxidant Activities 1.2k
    • Fermentation and Sensory Analysis 1.3k
    • Proteins in Food Systems 453

European Food Research and Technology

9.1k papers receiving 189.6k citations

Peers

European Food Research and Technology
Comparison fields: 5 of 228
  • Biochemistry 34.1k
  • Food Science 85.6k
  • Nutrition and Dietetics 38.3k
  • Animal Science and Zoology 24.8k
  • Biotechnology 14.2k
Replace Foods with:
Foods China
Critical Reviews in Food Science and Nutrition China
International Journal of Food Science & Technology China
Journal of Food Composition and Analysis China
Trends in Food Science & Technology China
Journal of Food Science and Technology India
Food Control China
Food and Bioprocess Technology China
Journal of Applied Microbiology United States
Innovative Food Science & Emerging Technologies China
European Food Research and Technology relative to Foods China Foods's profile →
Citations per field
00.5×10×20×29.8×
Foods · 1×
Citations per year

Countries where authors publish in European Food Research and Technology

Since Specialization
Citations

This map shows the geographic impact of research published in European Food Research and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in European Food Research and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites European Food Research and Technology more than expected).

Fields of papers published in European Food Research and Technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in European Food Research and Technology. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in European Food Research and Technology.

About European Food Research and Technology

The 9.8k papers published in European Food Research and Technology in the last decades have received a total of 203.1k indexed citations . Papers published in European Food Research and Technology usually cover Biochemistry (1.4k papers), Food Science (3.8k papers), Animal Science and Zoology (1.2k papers), Nutrition and Dietetics (1.6k papers) and Biotechnology (722 papers) specifically the topics of Fermentation and Sensory Analysis (1.3k papers), Phytochemicals and Antioxidant Activities (1.2k papers), Meat and Animal Product Quality (1.1k papers), Food composition and properties (665 papers), Horticultural and Viticultural Research (653 papers), Protein Hydrolysis and Bioactive Peptides (557 papers), Advanced Chemical Sensor Technologies (506 papers) and Proteins in Food Systems (453 papers). The most active scholars publishing in European Food Research and Technology are Werner Grosch, Peter Schieberle, Karl Herrmann, Elke K. Arendt, Leif H. Skibsted, Herbert Wieser, Reinhold Carle, Cristina M. Rosell, Hans‐Dieter Belitz and Fatma Boukid.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore journals with similar magnitude of impact