Carlos A. Pinto
About
Carlos A. Pinto has authored 66 papers that have received a total of 959 indexed citations.
This includes 34 papers in Biotechnology, 30 papers in Food Science and 19 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (30 papers), Meat and Animal Product Quality (19 papers) and Listeria monocytogenes in Food Safety (10 papers). Carlos A. Pinto is often cited by papers focused on Microbial Inactivation Methods (30 papers), Meat and Animal Product Quality (19 papers) and Listeria monocytogenes in Food Safety (10 papers) and collaborates with scholars based in Portugal, Spain and Poland. Carlos A. Pinto's co-authors include Jorge A. Saraiva, Ivonne Delgadillo, Liliana G. Fidalgo, Francisco J. Barba and Susana Casal and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
In The Last Decade
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