Mike Boland
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 15
-
- Legume Nitrogen Fixing Symbiosis 13
- Plant nutrient uptake and metabolism 11
- Co-authors
- Lovedeep Kaur (19 shared papers)Abby K. Thompson (1 shared paper)Harjinder Singh (1 shared paper)Paul J. Moughan (9 shared papers)Shane M. Rutherfurd (7 shared papers)Karel R. Schubert (8 shared papers)Jaspreet Singh (5 shared papers)Paul H. S. Reynolds (7 shared papers)
- Journals
- Archives of Biochemistry and Biophysics (7 papers)Journal of Agricultural and Food Chemistry (6 papers)Foods (5 papers)Food Chemistry (5 papers)European Journal of Biochemistry (5 papers)
- Partner nations
- New ZealandUnited StatesFrance
In The Last Decade
Mike Boland
88 papers receiving 3.1k citations
Mike Boland's Hit Papers
Peers
Comparison fields: 5 of 152
- Animal Science and Zoology 712
- Food Science 1.2k
- Nutrition and Dietetics 546
- Biotechnology 260
- Agronomy and Crop Science 255
Countries citing papers authored by Mike Boland
This map shows the geographic impact of Mike Boland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mike Boland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mike Boland more than expected).
Fields of papers citing papers by Mike Boland
This network shows the impact of papers produced by Mike Boland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mike Boland. The network helps show where Mike Boland may publish in the future.
Co-authors
The 25 scholars most cited alongside Mike Boland, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The future supply of animal-derived protein for human consumption Hit paper breakdown → | 2012 | 377 |
| 2 | Milk proteins : from expression to food | 2009 | 356 |
| 3 | 2004 | 120 | |
| 4 | 2011 | 111 | |
| 5 | 2013 | 111 | |
| 6 | 2004 | 95 | |
| 7 | 2015 | 84 | |
| 8 | 2013 | 80 | |
| 9 | 1977 | 77 | |
| 10 | 2010 | 72 | |
| 11 | 1982 | 65 | |
| 12 | 2004 | 64 | |
| 13 | 1972 | 63 | |
| 14 | 2018 | 61 | |
| 15 | 2016 | 59 | |
| 16 | 1975 | 56 | |
| 17 | 2019 | 53 | |
| 18 | 2010 | 52 | |
| 19 | 2013 | 50 | |
| 20 | 1982 | 47 |
About Mike Boland
Mike Boland is a scholar working on Molecular Biology, Plant Science, Animal Science and Zoology, Food Science and Genetics, having authored 91 papers that have together received 3.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Legume Nitrogen Fixing Symbiosis (13 papers), Plant nutrient uptake and metabolism (11 papers), Proteins in Food Systems (11 papers), Animal Nutrition and Physiology (8 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Muscle metabolism and nutrition (6 papers). The work is most often cited by research in Animal Science and Zoology (712 citations), Food Science (1.2k citations), Nutrition and Dietetics (546 citations), Biotechnology (260 citations) and Agronomy and Crop Science (255 citations). Mike Boland has collaborated with scholars based in New Zealand, United States and France. Frequent co-authors include Lovedeep Kaur, Abby K. Thompson, Harjinder Singh, Paul J. Moughan, Shane M. Rutherfurd, Karel R. Schubert, Jaspreet Singh, Paul H. S. Reynolds, Michael J. Hardman and Dale G. Blevins. Their work appears in journals such as Archives of Biochemistry and Biophysics, Journal of Agricultural and Food Chemistry, Foods, Food Chemistry and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.