Innovative Food Science & Emerging Technologies
About
The 3.4k papers published in Innovative Food Science & Emerging Technologies in the last decades have received a total of 127.4k indexed citations.
Papers published in Innovative Food Science & Emerging Technologies usually cover Food Science (1.7k papers), Biotechnology (1.4k papers) and Plant Science (670 papers) specifically the topics of Microbial Inactivation Methods (1.3k papers), Meat and Animal Product Quality (607 papers) and Microencapsulation and Drying Processes (456 papers). The most active scholars publishing in Innovative Food Science & Emerging Technologies are Dietrich Knorr, Marc Hendrickx, Xiaojun Liao, Ann Van Loey and Alan L. Kelly.
In The Last Decade
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