Ashish Kumar Singh
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 122
- Proteins in Food Systems 48
- Microencapsulation and Drying Processes 43
- Probiotics and Fermented Foods 24
- Polysaccharides Composition and Applications 19
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- Food composition and properties 42
- Food Science and Nutritional Studies 25
- Microbial Metabolites in Food Biotechnology 17
- Co-authors
- Sumit Arora (57 shared papers)Sudhir Kumar Tomar (19 shared papers)Latha Sabikhi (17 shared papers)Sanket Borad (22 shared papers)Deep Narayan Yadav (10 shared papers)Ganga Sahay Meena (28 shared papers)Narender Raju Panjagari (20 shared papers)Khalid Gul (2 shared papers)
- Journals
- Journal of Food Science and Technology (43 papers)LWT (17 papers)International Journal of Dairy Technology (16 papers)Food Bioscience (5 papers)International Dairy Journal (5 papers)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
Ashish Kumar Singh
216 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 155
- Food Science 2.3k
- Nutrition and Dietetics 1.7k
- Biochemistry 312
- Biotechnology 349
- Animal Science and Zoology 408
Countries citing papers authored by Ashish Kumar Singh
This map shows the geographic impact of Ashish Kumar Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashish Kumar Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashish Kumar Singh more than expected).
Fields of papers citing papers by Ashish Kumar Singh
This network shows the impact of papers produced by Ashish Kumar Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashish Kumar Singh. The network helps show where Ashish Kumar Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Ashish Kumar Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 225 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 257 | |
| 2 | 2016 | 253 | |
| 3 | 2012 | 187 | |
| 4 | 2011 | 173 | |
| 5 | 2015 | 153 | |
| 6 | 2010 | 148 | |
| 7 | 1997 | 112 | |
| 8 | 2014 | 104 | |
| 9 | 2011 | 93 | |
| 10 | 2014 | 78 | |
| 11 | 2015 | 72 | |
| 12 | 2017 | 71 | |
| 13 | 2016 | 70 | |
| 14 | 2020 | 69 | |
| 15 | 2016 | 65 | |
| 16 | 2018 | 65 | |
| 17 | 2013 | 64 | |
| 18 | 2014 | 63 | |
| 19 | 2016 | 63 | |
| 20 | 2012 | 60 |
About Ashish Kumar Singh
Ashish Kumar Singh is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 225 papers that have together received 4.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (48 papers), Microencapsulation and Drying Processes (43 papers), Food composition and properties (42 papers), Food Science and Nutritional Studies (25 papers), Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (23 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). The work is most often cited by research in Food Science (2.3k citations), Nutrition and Dietetics (1.7k citations), Biochemistry (312 citations), Biotechnology (349 citations) and Animal Science and Zoology (408 citations). Ashish Kumar Singh has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Sumit Arora, Sudhir Kumar Tomar, Latha Sabikhi, Sanket Borad, Deep Narayan Yadav, Ganga Sahay Meena, Narender Raju Panjagari, Khalid Gul, Monika Sharma and Ankit Goyal. Their work appears in journals such as Journal of Food Science and Technology, LWT, International Journal of Dairy Technology, Food Bioscience and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.