Ashish Kumar Singh
About
Ashish Kumar Singh has authored 203 papers that have received a total of 3.7k indexed citations.
This includes 115 papers in Food Science, 88 papers in Nutrition and Dietetics and 30 papers in Plant Science. The topics of these papers are Proteins in Food Systems (45 papers), Microencapsulation and Drying Processes (40 papers) and Food composition and properties (40 papers). Ashish Kumar Singh is often cited by papers focused on Proteins in Food Systems (45 papers), Microencapsulation and Drying Processes (40 papers) and Food composition and properties (40 papers) and collaborates with scholars based in India, United States and Germany. Ashish Kumar Singh's co-authors include Sumit Arora, Narender Raju Panjagari, Sudhir Kumar Tomar, Sanket Borad and Ganga Sahay Meena and has published in prestigious journals such as Journal of Clinical Oncology, Journal of Cleaner Production and Food Chemistry
In The Last Decade
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