Bimlesh Mann
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Molecular Medicine top 5%
- Curcumin's Biomedical Applications
Papers in
- Food Science 57
- Proteins in Food Systems 27
- Probiotics and Fermented Foods 19
- Microencapsulation and Drying Processes 14
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- Protein Hydrolysis and Bioactive Peptides 30
- Identification and Quantification in Food 15
- Co-authors
- Rajan Sharma (73 shared papers)Rajesh Kumar (9 shared papers)S. Athira (9 shared papers)Rajesh Bajaj (20 shared papers)Y. S. Rajput (10 shared papers)Raghuraj Singh (2 shared papers)Kamal Gandhi (38 shared papers)Ramesh Pothuraju (4 shared papers)
- Journals
- Journal of Food Science and Technology (13 papers)International Journal of Dairy Technology (10 papers)Food Chemistry (4 papers)International Dairy Journal (3 papers)Food Hydrocolloids (2 papers)
- Partner nations
- IndiaUnited KingdomUnited States
In The Last Decade
Bimlesh Mann
111 papers receiving 2.7k citations
Bimlesh Mann's Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 1.4k
- Molecular Medicine 156
- Animal Science and Zoology 319
- Biochemistry 143
- Nutrition and Dietetics 358
Countries citing papers authored by Bimlesh Mann
This map shows the geographic impact of Bimlesh Mann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bimlesh Mann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bimlesh Mann more than expected).
Fields of papers citing papers by Bimlesh Mann
This network shows the impact of papers produced by Bimlesh Mann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bimlesh Mann. The network helps show where Bimlesh Mann may publish in the future.
Co-authors
The 25 scholars most cited alongside Bimlesh Mann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 115 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Preparation and characterization of nanoemulsion encapsulating curcumin Hit paper breakdown → | 2014 | 494 |
| 2 | 2009 | 147 | |
| 3 | 2013 | 139 | |
| 4 | 2001 | 106 | |
| 5 | 2014 | 101 | |
| 6 | 2015 | 80 | |
| 7 | 2016 | 76 | |
| 8 | 2021 | 75 | |
| 9 | 2017 | 71 | |
| 10 | 2014 | 67 | |
| 11 | 2017 | 67 | |
| 12 | 2018 | 65 | |
| 13 | 2015 | 58 | |
| 14 | 2015 | 54 | |
| 15 | 2016 | 49 | |
| 16 | 2020 | 46 | |
| 17 | 2013 | 43 | |
| 18 | 2020 | 40 | |
| 19 | 2019 | 38 | |
| 20 | 2009 | 37 |
About Bimlesh Mann
Bimlesh Mann is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Analytical Chemistry, having authored 115 papers that have together received 2.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (30 papers), Proteins in Food Systems (27 papers), Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (16 papers), Identification and Quantification in Food (15 papers), Microencapsulation and Drying Processes (14 papers), Biochemical effects in animals (10 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). The work is most often cited by research in Food Science (1.4k citations), Molecular Medicine (156 citations), Animal Science and Zoology (319 citations), Biochemistry (143 citations) and Nutrition and Dietetics (358 citations). Bimlesh Mann has collaborated with scholars based in India, United Kingdom and United States. Frequent co-authors include Rajan Sharma, Rajesh Kumar, S. Athira, Rajesh Bajaj, Y. S. Rajput, Raghuraj Singh, Kamal Gandhi, Ramesh Pothuraju, V. K. Joshi and Priyanka Singh Rao. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Dairy Technology, Food Chemistry, International Dairy Journal and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.