Food Bioscience
About
The 6.0k papers published in Food Bioscience in the last decades have received a total of 62.0k indexed citations.
Papers published in Food Bioscience usually cover Food Science (2.7k papers), Molecular Biology (2.1k papers) and Nutrition and Dietetics (1.3k papers) specifically the topics of Phytochemicals and Antioxidant Activities (832 papers), Probiotics and Fermented Foods (789 papers) and Protein Hydrolysis and Bioactive Peptides (763 papers). The most active scholars publishing in Food Bioscience are Soottawat Benjakul, Amal Bakr Shori, Marie‐Josée Dumont, Paulo José do Amaral Sobral, Joe M. Regenstein, Jeannine Bonilla, Norizah Mhd Sarbon, Min Zhang, Pittaya Chaikham and Fatih Özoğul.
In The Last Decade
Fields of papers published in Food Bioscience
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food Bioscience. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food Bioscience
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food Bioscience. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Bioscience with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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