Susan E. Duncan
Impact in
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 59
- Sensory Analysis and Statistical Methods 24
- Fermentation and Sensory Analysis 12
- Proteins in Food Systems 9
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- Biochemical Analysis and Sensing Techniques 26
- Food composition and properties 11
- Co-authors
- Sean F. O’Keefe (52 shared papers)Joseph E. Marcy (18 shared papers)Andrea M. Dietrich (17 shared papers)W.N. Eigel (13 shared papers)John L. Koontz (4 shared papers)Timothy E. Long (8 shared papers)Cameron R. Hackney (7 shared papers)Daniel L. Gallagher (9 shared papers)
- Journals
- Journal of Dairy Science (17 papers)Journal of Food Science (14 papers)Journal of Agricultural and Food Chemistry (9 papers)Food Research International (5 papers)Food Chemistry (5 papers)
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Susan E. Duncan
129 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 173
- Food Science 1.3k
- Sensory Systems 323
- Animal Science and Zoology 595
- Nutrition and Dietetics 831
- Biochemistry 269
Countries citing papers authored by Susan E. Duncan
This map shows the geographic impact of Susan E. Duncan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan E. Duncan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan E. Duncan more than expected).
Fields of papers citing papers by Susan E. Duncan
This network shows the impact of papers produced by Susan E. Duncan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan E. Duncan. The network helps show where Susan E. Duncan may publish in the future.
Co-authors
The 25 scholars most cited alongside Susan E. Duncan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 134 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Taste and odor abnormalities in cancer patients. | 2009 | 131 |
| 2 | 2014 | 128 | |
| 3 | 2000 | 110 | |
| 4 | 2006 | 93 | |
| 5 | 2009 | 90 | |
| 6 | 2007 | 76 | |
| 7 | 2020 | 74 | |
| 8 | 2003 | 72 | |
| 9 | 2003 | 71 | |
| 10 | 2007 | 70 | |
| 11 | 2010 | 69 | |
| 12 | 2004 | 67 | |
| 13 | 2012 | 59 | |
| 14 | 2018 | 59 | |
| 15 | 2011 | 58 | |
| 16 | 2011 | 57 | |
| 17 | 2015 | 57 | |
| 18 | 2004 | 55 | |
| 19 | 2012 | 52 | |
| 20 | 2015 | 52 |
About Susan E. Duncan
Susan E. Duncan is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Sensory Systems, having authored 134 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Biochemical Analysis and Sensing Techniques (26 papers), Sensory Analysis and Statistical Methods (24 papers), Olfactory and Sensory Function Studies (20 papers), Advanced Chemical Sensor Technologies (18 papers), Fermentation and Sensory Analysis (12 papers), Food composition and properties (11 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Food Science (1.3k citations), Sensory Systems (323 citations), Animal Science and Zoology (595 citations), Nutrition and Dietetics (831 citations) and Biochemistry (269 citations). Susan E. Duncan has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include Sean F. O’Keefe, Joseph E. Marcy, Andrea M. Dietrich, W.N. Eigel, John L. Koontz, Timothy E. Long, Cameron R. Hackney, Daniel L. Gallagher, William E. Barbeau and Hengjian Wang. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Agricultural and Food Chemistry, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.