Manvesh Kumar Sihag
About
Manvesh Kumar Sihag has authored 18 papers that have received a total of 868 indexed citations.
This includes 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (4 papers) and Probiotics and Fermented Foods (3 papers). Manvesh Kumar Sihag is often cited by papers focused on Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in India, United Kingdom and Nigeria. Manvesh Kumar Sihag's co-authors include Ankit Goyal, V. Sharma, Sumit Arora, Ashish Kumar Singh and Latha Sabikhi and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Powder Technology.
In The Last Decade
Fields of papers published by Manvesh Kumar Sihag
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Manvesh Kumar Sihag
Since SpecializationCitations
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