Basharat Yousuf

2.6k citations
22 papers · 1.9k · 1 hit paper · h-index 18

Impact in

    • Phytochemicals and Antioxidant Activities
    • Nanocomposite Films for Food Packaging

Papers in

    • Nanocomposite Films for Food Packaging 11
    • Essential Oils and Antimicrobial Activity 4
    • Botanical Research and Applications 3

Basharat Yousuf

22 papers receiving 1.9k citations

Basharat Yousuf's Hit Papers

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review 2015 · 319 citations
3190+3+7Years since publication100200300

Peers

Basharat Yousuf
Comparison fields: 5 of 108
  • Biochemistry 433
  • Biomaterials 672
  • Food Science 856
  • Nutrition and Dietetics 276
  • Plant Science 671
Replace Alcilene Rodrigues Monteiro with:
Alcilene Rodrigues Monteiro Brazil
Małgorzata Gniewosz Poland
José de Jesús Ornelas‐Paz Mexico
Penta Pristijono Australia
Jiangfeng Song China
Romeo Rojas Mexico
Yahya Maghsoudlou Iran
Xiuxiu Sun United States
Laxmikant S. Badwaik India
Basharat Yousuf relative to Alcilene Rodrigues Monteiro Brazil Alcilene Rodrigues Monteiro's profile →
Citations per field
00.5×1.5×
Alcilene Rodrigues Monteiro · 1×
Citations per year

Countries citing papers authored by Basharat Yousuf

Since Specialization
Citations

This map shows the geographic impact of Basharat Yousuf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Basharat Yousuf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Basharat Yousuf more than expected).

Fields of papers citing papers by Basharat Yousuf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Basharat Yousuf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Basharat Yousuf. The network helps show where Basharat Yousuf may publish in the future.

Co-authors

The 22 scholars most cited alongside Basharat Yousuf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Basharat Yousuf Line = papers co-authored together Basharat Yousuf links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
Hit paper breakdown →
2015319
2 2017318
3 2015257
4 2015179
5 2021161
6 2015124
7 202398
8 202184
9 201765
10 201952
11 202239
12 201539
13 201938
14 202029
15 201627
16 201526
17 202321
18 202021
19 202413
20 20207

About Basharat Yousuf

Basharat Yousuf is a scholar working on Biomaterials, Food Science, Plant Science, Biochemistry and Nutrition and Dietetics, having authored 22 papers that have together received 1.9k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (11 papers), Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Essential Oils and Antimicrobial Activity (4 papers), Botanical Research and Applications (3 papers), Agricultural and Food Sciences (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Dye analysis and toxicity (2 papers). The work is most often cited by research in Biochemistry (433 citations), Biomaterials (672 citations), Food Science (856 citations), Nutrition and Dietetics (276 citations) and Plant Science (671 citations). Basharat Yousuf has collaborated with scholars based in India, China and Germany. Frequent co-authors include Abhaya Kumar Srivastava, Ovais Shafiq Qadri, Khalid Gul, Preeti Singh, Ali Abas Wani, Shimin Wu, Mohammed Wasim Siddiqui, Saghir Ahmad, Ashish Kumar Singh and Arshied Manzoor. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Technology, LWT, International Journal of Biological Macromolecules and Food Reviews International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact