Sumit Arora
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 89
- Proteins in Food Systems 50
- Microencapsulation and Drying Processes 30
- Probiotics and Fermented Foods 18
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- Biochemical Analysis and Sensing Techniques 17
- Food Science and Nutritional Studies 14
- Food composition and properties 14
- Co-authors
- Ashish Kumar Singh (57 shared papers)Sudhir Kumar Tomar (12 shared papers)Prince Chawla (7 shared papers)Ankit Goyal (10 shared papers)Ravinder Kaushik (14 shared papers)Chitra Gupta (10 shared papers)Latha Sabikhi (8 shared papers)Suman Kapila (15 shared papers)
- Journals
- Journal of Food Science and Technology (30 papers)International Journal of Dairy Technology (25 papers)LWT (15 papers)Food Chemistry (8 papers)Food Bioscience (5 papers)
- Partner nations
- IndiaUnited StatesNew Zealand
In The Last Decade
Sumit Arora
164 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 135
- Food Science 1.6k
- Nutrition and Dietetics 930
- Biochemistry 249
- Animal Science and Zoology 353
- Rehabilitation 138
Countries citing papers authored by Sumit Arora
This map shows the geographic impact of Sumit Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumit Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumit Arora more than expected).
Fields of papers citing papers by Sumit Arora
This network shows the impact of papers produced by Sumit Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumit Arora. The network helps show where Sumit Arora may publish in the future.
Co-authors
The 25 scholars most cited alongside Sumit Arora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 170 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 253 | |
| 2 | 2012 | 196 | |
| 3 | 2015 | 153 | |
| 4 | 2015 | 116 | |
| 5 | 2014 | 104 | |
| 6 | 2014 | 78 | |
| 7 | 2017 | 71 | |
| 8 | 2016 | 70 | |
| 9 | 2016 | 65 | |
| 10 | 2015 | 63 | |
| 11 | 2019 | 59 | |
| 12 | 2008 | 48 | |
| 13 | 2016 | 47 | |
| 14 | 2012 | 46 | |
| 15 | 2017 | 44 | |
| 16 | 2018 | 42 | |
| 17 | 2015 | 41 | |
| 18 | 2012 | 39 | |
| 19 | 2013 | 39 | |
| 20 | 2020 | 38 |
About Sumit Arora
Sumit Arora is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Plant Science, having authored 170 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (50 papers), Microencapsulation and Drying Processes (30 papers), Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (18 papers), Biochemical Analysis and Sensing Techniques (17 papers), Food Science and Nutritional Studies (14 papers) and Food composition and properties (14 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (930 citations), Biochemistry (249 citations), Animal Science and Zoology (353 citations) and Rehabilitation (138 citations). Sumit Arora has collaborated with scholars based in India, United States and New Zealand. Frequent co-authors include Ashish Kumar Singh, Sudhir Kumar Tomar, Prince Chawla, Ankit Goyal, Ravinder Kaushik, Chitra Gupta, Latha Sabikhi, Suman Kapila, Surajit Mandal and Kiran Thakur. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Dairy Technology, LWT, Food Chemistry and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.