Jaspreet Kaur
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Food composition and properties 18
- Food Science and Nutritional Studies 9
- Microbial Metabolites in Food Biotechnology 5
- Food Science 32
- Seed and Plant Biochemistry 13
- Polysaccharides Composition and Applications 5
- Co-authors
- Vikas Kumar (16 shared papers)Kartik Sharma (12 shared papers)Prasad Rasane (36 shared papers)Beenu Tanwar (7 shared papers)Sawinder Kaur (33 shared papers)Ankit Goyal (6 shared papers)Vishesh Bhadariya (18 shared papers)S. Balasubramanian (6 shared papers)
- Journals
- Journal of Food Science and Technology (8 papers)Journal of Food Processing and Preservation (3 papers)Functional & Integrative Genomics (2 papers)Food Bioscience (2 papers)Food Chemistry (2 papers)
- Partner nations
- IndiaUnited StatesTürkiye
In The Last Decade
Jaspreet Kaur
105 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 155
- Nutrition and Dietetics 558
- Biochemistry 215
- Food Science 649
- Plant Science 518
- Analytical Chemistry 75
Countries citing papers authored by Jaspreet Kaur
This map shows the geographic impact of Jaspreet Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaspreet Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaspreet Kaur more than expected).
Fields of papers citing papers by Jaspreet Kaur
This network shows the impact of papers produced by Jaspreet Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaspreet Kaur. The network helps show where Jaspreet Kaur may publish in the future.
Co-authors
The 25 scholars most cited alongside Jaspreet Kaur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 115 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 190 | |
| 2 | 2021 | 95 | |
| 3 | 2011 | 88 | |
| 4 | 2017 | 84 | |
| 5 | 2023 | 81 | |
| 6 | 2018 | 79 | |
| 7 | 2013 | 73 | |
| 8 | 2017 | 72 | |
| 9 | 2012 | 60 | |
| 10 | 2022 | 50 | |
| 11 | 2023 | 44 | |
| 12 | 2022 | 44 | |
| 13 | 2021 | 42 | |
| 14 | 2012 | 40 | |
| 15 | 2011 | 40 | |
| 16 | 2023 | 38 | |
| 17 | 2016 | 37 | |
| 18 | 2019 | 35 | |
| 19 | 2020 | 32 | |
| 20 | 2022 | 26 |
About Jaspreet Kaur
Jaspreet Kaur is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Molecular Biology, having authored 115 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Phytochemicals and Antioxidant Activities (16 papers), Seed and Plant Biochemistry (13 papers), Food Science and Nutritional Studies (9 papers), Consumer Attitudes and Food Labeling (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (558 citations), Biochemistry (215 citations), Food Science (649 citations), Plant Science (518 citations) and Analytical Chemistry (75 citations). Jaspreet Kaur has collaborated with scholars based in India, United States and Türkiye. Frequent co-authors include Vikas Kumar, Kartik Sharma, Prasad Rasane, Beenu Tanwar, Sawinder Kaur, Ankit Goyal, Vishesh Bhadariya, S. Balasubramanian, Jyoti Singh and Yogesh Gat. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation, Functional & Integrative Genomics, Food Bioscience and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.