Neelam Upadhyay
About
Neelam Upadhyay has authored 35 papers that have received a total of 838 indexed citations.
This includes 15 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Edible Oils Quality and Analysis (7 papers) and Meat and Animal Product Quality (7 papers). Neelam Upadhyay is often cited by papers focused on Proteins in Food Systems (9 papers), Edible Oils Quality and Analysis (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in India and Australia. Neelam Upadhyay's co-authors include Ankit Goyal, Ashish Kumar Singh, Ganga Sahay Meena and Swati Tiwari and has published in prestigious journals such as Analytical Biochemistry, Waste Management and Food Research International.
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