G. R. Patil
About
G. R. Patil has authored 36 papers that have received a total of 768 indexed citations.
This includes 19 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (9 papers), Meat and Animal Product Quality (8 papers) and Microencapsulation and Drying Processes (7 papers). G. R. Patil is often cited by papers focused on Food Drying and Modeling (9 papers), Meat and Animal Product Quality (8 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in India, United States and South Korea. G. R. Patil's co-authors include Ashish Kumar Singh, Ravinder Singh, Sudhir Singh, Miloslav Kaláb and Gupta Sk and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Food Research International.
In The Last Decade
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